This paper explores the role of the national cuisine of the Republic of Croatia as a reflection of cultural identity. Analyzing historical influences, the diversity of regional cuisines and the importance of dishes with protected labels, the work shows how gastronomy can be a powerful tool for preserving traditions and promoting local culture. Special attention is paid to the synergy of local ingredients and traditional methods of preparation, which creates additional value in the tourist offer. Through the examples of festivals, fairs and traditional restaurants, it is explored how cultural identity can be preserved and promoted through food. In conclusion, the paper emphasizes the importance of including local facilities, such as the "Baranjska kuća" restaurant, in the preservation and promotion of cultural heritage. This paper contributes to the understanding of how national cuisine, with an emphasis on authenticity and quality, can play a key role in strengthening the community and encouraging sustainable tourism.