prikaz prve stranice dokumenta Eno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji
  Download
PDF 2.18 MB
undergraduate thesis
Eno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji
2018. urn:nbn:hr:143:984798
Barišić, Kristijan
Šibenik University of Applied Sciences
Management

Cite this document

Barišić, K. (2018). Eno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:984798

Barišić, Kristijan. "Eno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji." Undergraduate thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:984798

Barišić, Kristijan. "Eno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji." Undergraduate thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:984798

Barišić, K. (2018). 'Eno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:984798

Barišić K. Eno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2018 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:143:984798

K. Barišić, "Eno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:984798

Please login to the repository to save this object to your list.
Metadata
TitleEno-gastronomska tradicija i biznis u Šibensko-kninskoj županiji
Title (english)ENO-GASTRONOMIC TRADITION AND BUSINESS IN ŠIBENIK-KNIN COUNTY
AuthorKristijan Barišić
MentorIvana Bratić (mentor)
Committee memberTanja Radić Lakoš (predsjednik povjerenstva)
Committee memberAna Perišić (član povjerenstva)
Committee memberIvana Bratić (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2018-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Eno-gastronomija Šibensko-kninske županije predstavlja atraktivni faktor i važan element za razvoj turizma. Uvjetovana specifičnim geografskim položajem Županije i brojnim povijesnim događajima, eno-gastronomija ovog područja odlikuje se svojom raznolikošću i jedinstvenošću. Kao rezultat blizine Jadranskog mora, specijaliteti priobalja Županije bazirani su na morskoj hrani i maslinovom ulju, dok je s druge strane unutrašnjost Županije više orijentirana na proizvodnju specijaliteta kao štu su sir, pršut i mnoga druga jela sa svojim određenim karakteristikama. Osim glavnih jela, ovo područje poznato je i po svojim desertima, a uz većinu jela nezaobilazna su vrhunska bijela i crna vina različitih sorta, posebice ona uzgajana na primoštenskom kamenitom i siromašnom tlu. U Šibensko-kninskoj županiji djeluju dva velika proizvođača vina i drugi manji proizvođači. Restorani ovog područja u pravilu svoj meni baziraju na tradicionalnoj hrani nastojeći istovremeno podići kvalitetu svog poslovanja različitim inovacijama.
Abstract (english)
Eno-gastronomy of Šibenik-Knin County represents an attractive factor and an important element for the development of tourism. Conditioned by the specific geographical position of the County and numerous historical events, the eno-gastronomy of this area is distinguished by its diversity and uniqueness. As a result of the proximity of the Adriatic sea, the specialities of the coastal region are based on seafood and olive oil, while on the other hand the interior of the County is more oriented towards production of specialities such as cheese, prosciutto and many other dishes with its characteristics. Apart from the main dishes, this area is also known for its deserts, and with most dishes are inavoidable top-quality white and red wines of different varieties, especially those grown on Primošten`s rocky and poor soil. In Šibenik-Knin County there are two large wine producers and other smaller producers. Restaurants in this area are mostly based on traditional meals, while trying to raise the quality of their business with different inovations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:984798
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-09-26 09:09:25