So far, everyone is familiar with cow's, soy and goat's milk, which are common in everyday use. From time immemorial, milk has been a prized beverage. In the composition of milk, whey proteins are best digested and have the highest efficiency. This is important because the child's body needs proteins to the greatest extent for the growth and development of all tissues. In addition to proteins that are important for building muscle tissue and organs, proper growth and development also contribute to fat. In terms of production, cow's milk is second only to cow's milk. Both buffalo and cow’s milk are very nutritious and offer a large amount of vitamins and minerals, but buffalo milk ingests more nutrients and calories per meal. Buffalo milk and its products are produced in the southeastern part of Europe. The closest and largest buffalo farm to us is located in Kosovo, where large quantities of buffalo milk and the famous Italian mozzarella cheese are produced.