prikaz prve stranice dokumenta Bivolje mlijeko kao funkcionalna hrana
Access restricted to students and staff of home institution
undergraduate thesis
Bivolje mlijeko kao funkcionalna hrana
2020. urn:nbn:hr:143:387484
Mikulić, Natali
Polytechnic of Sibenik
Management

Cite this document

Mikulić, N. (2020). Bivolje mlijeko kao funkcionalna hrana (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:387484

Mikulić, Natali. "Bivolje mlijeko kao funkcionalna hrana." Undergraduate thesis, Polytechnic of Sibenik, 2020. https://urn.nsk.hr/urn:nbn:hr:143:387484

Mikulić, Natali. "Bivolje mlijeko kao funkcionalna hrana." Undergraduate thesis, Polytechnic of Sibenik, 2020. https://urn.nsk.hr/urn:nbn:hr:143:387484

Mikulić, N. (2020). 'Bivolje mlijeko kao funkcionalna hrana', Undergraduate thesis, Polytechnic of Sibenik, accessed 02 December 2021, https://urn.nsk.hr/urn:nbn:hr:143:387484

Mikulić N. Bivolje mlijeko kao funkcionalna hrana [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2020 [cited 2021 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:143:387484

N. Mikulić, "Bivolje mlijeko kao funkcionalna hrana", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:387484

Please login to the repository to save this object to your list.
Metadata
TitleBivolje mlijeko kao funkcionalna hrana
Title (english)BUFFALO MILK AS A FUNCTIONAL FOOD
AuthorNatali Mikulić
MentorNikolina Gaćina (mentor)
Committee memberGoran Crnica (predsjednik povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
Committee memberJasmina Sladoljev (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Do sada su svi upoznati sa kravljim, sojinim i kozjim mlijekom koja su uobičajena u svakodnevnoj upotrebi. Od davnina mlijeko je cijenjeni napitak.U sastavu mlijeka proteini sirutke najbolje su probavljivi i imaju najveću iskoristivost. To je važno jer su dječjem organizmu proteini u najvećoj mjeri potrebni za rast i razvoj svih tkiva.Osim bjelančevina koje su važne za izgradnju mišićnog tkiva i organa, pravilan rast i razvoj, doprinose i masti.Po proizvodnji iza kravljeg, na drugom mjestu je bivolje mlijeko kao tema ovog rada.I bivolje i kravlje mlijeko vrlo su hranjivi i nude veliku količinu vitamina i minerala, ali bivolje mlijeko unosi više hranjivih sastojaka i kalorija po obroku. Bivolje mlijeko i njegove prerađevine proizvode se u jugoistočnom dijelu Europe. Nama najbliža i najveća farma bivola nalazi se na Kosovu, tamo se proizvode velike količine bivoljeg mlijeka i poznatog talijanskog mozzarella sira.
Abstract (english)
So far, everyone is familiar with cow's, soy and goat's milk, which are common in everyday use. From time immemorial, milk has been a prized beverage. In the composition of milk, whey proteins are best digested and have the highest efficiency. This is important because the child's body needs proteins to the greatest extent for the growth and development of all tissues. In addition to proteins that are important for building muscle tissue and organs, proper growth and development also contribute to fat. In terms of production, cow's milk is second only to cow's milk. Both buffalo and cow’s milk are very nutritious and offer a large amount of vitamins and minerals, but buffalo milk ingests more nutrients and calories per meal. Buffalo milk and its products are produced in the southeastern part of Europe. The closest and largest buffalo farm to us is located in Kosovo, where large quantities of buffalo milk and the famous Italian mozzarella cheese are produced.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:387484
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-29 07:36:19