There are different criteria for Classification of Food. Nutritionists are divided with respect to their composition. It can be shared with regard to its origin. However, when it comes to transport food is divided according to decay, which directly determines the speed and manner of their transportation. When transporting perishable foods important is the speed with which this will be done. To meet this need, it is necessary to respect the technology transfer so as to prevent unplanned delays. Likewise, it is essential to compliance with legal provisions that are in place to protect the food as much as possible of spoilage during transport. An important segment is the stage at which food is waiting for transport ie. storage. Transportation process can be accelerated by applying appropriate transport equipment and handling equipment and therefore it receive special attention. Also, important are the means of transport whose role is not only transport but also the protection of perishable foods from a possible spoiling.