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master's thesis
HRVATSKA ALKOHOLNA PIĆA - RAKIJE
2015. urn:nbn:hr:143:583678
Rosan, Jelena
Polytechnic of Sibenik
Management

Cite this document

Rosan, J. (2015). HRVATSKA ALKOHOLNA PIĆA - RAKIJE (Master's thesis). Šibenik: Polytechnic of Sibenik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:583678

Rosan, Jelena. "HRVATSKA ALKOHOLNA PIĆA - RAKIJE." Master's thesis, Polytechnic of Sibenik, 2015. https://urn.nsk.hr/urn:nbn:hr:143:583678

Rosan, Jelena. "HRVATSKA ALKOHOLNA PIĆA - RAKIJE." Master's thesis, Polytechnic of Sibenik, 2015. https://urn.nsk.hr/urn:nbn:hr:143:583678

Rosan, J. (2015). 'HRVATSKA ALKOHOLNA PIĆA - RAKIJE', Master's thesis, Polytechnic of Sibenik, accessed 08 June 2023, https://urn.nsk.hr/urn:nbn:hr:143:583678

Rosan J. HRVATSKA ALKOHOLNA PIĆA - RAKIJE [Master's thesis]. Šibenik: Polytechnic of Sibenik; 2015 [cited 2023 June 08] Available at: https://urn.nsk.hr/urn:nbn:hr:143:583678

J. Rosan, "HRVATSKA ALKOHOLNA PIĆA - RAKIJE", Master's thesis, Polytechnic of Sibenik, Šibenik, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:143:583678

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Metadata
TitleHRVATSKA ALKOHOLNA PIĆA - RAKIJE
Title (english)CROATIAN ALCOHOLIC BEVERAGES - BRANDY
AuthorJelena Rosan
MentorNikolina Gaćina (mentor)
Committee memberDivna Goleš
Committee memberAna Udovičić
Committee memberNikolina Gaćina
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2015-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Marketing
Abstract
Postupak destilacije alkohola bio je poznat još u starom Egiptu i staroj Grčkoj. Alkemičari u srednjem vijeku bavili su se destilacijom raznih alkoholnih otopina. Proizvodnja voćnih rakija također je vrlo stara. U današnje vrijeme tržište u većoj mjeri zahtjeva rakije proizvedene od čistih voćnih sorti koje pokazuju posebnu aromu karakterističnu za pojedinu sortu. Rakija se smatra nacionalnim pićem mnogih naroda. U Hrvatskoj je najpoznatija vrsta rakije šljivovica, koja se proizvodi postupkom pečenja ili destilacije fermentiranih šljiva. Po kvaliteti je najpoznatija Badel Stara Šljivovica koja nosi brojna svjetska priznanja, te znak Izvorno Hrvatsko, kojim pronosi glas o vrhunskom hrvatskom proizvodu daleko izvan granica naše domovine, ispreplićući u sebi kulturno i povijesno nasljeđe i doprinoseći na taj način i turističkoj promociji Hrvatske. Druga popularna vrsta uz obalu Jadrana je lozovača koje se proizvodi od grožđa. Cijena rakije ovisi o njenoj kvaliteti. Rakije tipične za pojedina područja Republike Hrvatske kao što su šljivovica, rakija od smokava, rakija od rogača te rakija od višnje maraske su odličan prehrambeni suvenir .
Abstract (english)
The process of distillation of alcohol was known in ancient Egypt and ancient Greece. In the Middle Age, alchemists made various alcoholic solution. Production of fruit brandy has also long tradition. Modern market largely request brandy made from pure fruit varieties that show special flavor characteristic for each variety. Brandy is considered the national drink of many nations. In Croatia, the most popular type of brandy is a plum brandy, which is produced by baking or distillation of fermented plum. The most famous plum brandy is Badel Old Plum Brandy, which has numerous international awards and sign Originally Croatian, which transmits voice on top Croatian product far beyond the borders of our country, entangling themselves in cultural and historical heritage and thus contributing to the promotion of Croatian tourism. Another popular brandy type of the Adriatic coast is a brandy made from grapes. The price of the brandy on the market depends on its quality. Typical Croatian brandy like, plum brandy, fig brandy, carob brandy or maraska brandy, are excellent food souvenir.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:583678
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-04 13:02:02