prikaz prve stranice dokumenta Metode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone
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master's thesis
Metode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone
2015. urn:nbn:hr:143:573115
Jurić, Ivana
Šibenik University of Applied Sciences
Management

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Jurić, I. (2015). Metode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:573115

Jurić, Ivana. "Metode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone." Master's thesis, Šibenik University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:143:573115

Jurić, Ivana. "Metode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone." Master's thesis, Šibenik University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:143:573115

Jurić, I. (2015). 'Metode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone', Master's thesis, Šibenik University of Applied Sciences, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:573115

Jurić I. Metode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2015 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:143:573115

I. Jurić, "Metode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:143:573115

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Metadata
TitleMetode obrade hrane prema standardima HACCP-a u slastičarstvu tijekom turističke sezone
Title (english)FOOD PREPARATION METHODS ACCORDING TO HACCP STANDARDS IN CONFECTIONARY DURING A TOURIST SEASON
AuthorIvana Jurić
MentorTanja Radić Lakoš (mentor)
Committee memberNikolina Gaćina (predsjednik povjerenstva)
Committee memberGina Lugović (član povjerenstva)
Committee memberTanja Radić Lakoš (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2015-11-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
U ovom radu su objašnjene osnovne informacije o hrani u okviru ugostiteljske ponude i o intolerancijama na hranu, opisani su uzročnici zaraznih bolesti i načini kako izbjeći trovanje hranom, zarazne bolesti u turizmu te crijevne zarazne bolesti te se govori o higijenskim uvjetima u slastičarstvu, čišćenju i dezinfekciji prostora te opreme. Naposljetku, opisane su metode suzbijanja mikroorganizama. Vrlo je važno spriječiti nastanak i širenje mikroorganizama kako osobnom higijenom tako i higijenskom pripremom hrane. Ljeti je trovanje hranom učestala pojava pa je svrha ovog rada podizanje svijesti o važnosti očuvanja našeg zdravlja inače, a posebice u vrijeme sezone kada je povećana mogućnost obolijevanja od različitih bolesti.
Abstract (english)
The paper presents basic information about food within touristic offer and about foodintolerances. It describes also the cause of the disease and ways how to avoid food poisoning, infectious diseases in tourism and intestinal infectious diseases, and it is about the hygienic conditions in the confectionery, cleaning and disinfection of workspace and equipment. Finally, the methods of combating microorganisms are described. It is very important to prevent break out and spending microorganisms. We can do it by paying atention to better personal hygiene and also hygienic preparing of food. Food poisoning is common accurance at summer time, so purpose oft his work is to increase awarness about importance of our wellbeing in general specially at the season time when it is increased possibility of getting different disases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:573115
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-04 09:36:04