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undergraduate thesis
DALMATINSKO SAMONIKLO BILJE
2016. urn:nbn:hr:143:296287
Miletić, Marta
Polytechnic of Sibenik
Management

Cite this document

Miletić, M. (2016). DALMATINSKO SAMONIKLO BILJE (Undergraduate thesis). Šibenik: Polytechnic of Sibenik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:296287

Miletić, Marta. "DALMATINSKO SAMONIKLO BILJE." Undergraduate thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:296287

Miletić, Marta. "DALMATINSKO SAMONIKLO BILJE." Undergraduate thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:296287

Miletić, M. (2016). 'DALMATINSKO SAMONIKLO BILJE', Undergraduate thesis, Polytechnic of Sibenik, accessed 08 June 2023, https://urn.nsk.hr/urn:nbn:hr:143:296287

Miletić M. DALMATINSKO SAMONIKLO BILJE [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2016 [cited 2023 June 08] Available at: https://urn.nsk.hr/urn:nbn:hr:143:296287

M. Miletić, "DALMATINSKO SAMONIKLO BILJE", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:143:296287

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Metadata
TitleDALMATINSKO SAMONIKLO BILJE
Title (english)DALMATIAN WILD PLANTS
AuthorMarta Miletić
MentorNikolina Gaćina (mentor)
Committee memberAna Udovičić (predsjednik povjerenstva)
Committee memberTanja Radić Lakoš (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2016-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Na području Dalmacije postoji oko 3 500 svojti samoniklog bilja, što ju svrstava među najbogatije florističke regije u Europi. Zanimljiva je činjenica da mnoge biljke pripadaju gotovo svim kategorijama: od aromatičnog i začinskog bilja, preko ljekovitog i medonosnog pa sve do ukrasnog. Samoniklo bilje je u prošlosti imalo ključnu ulogu u prehranjivanju stanovnika Dalmacije ali i Hrvatske, pogotovo u ratno doba i doba oskudice. Također se samoniklo bilje koristilo u narodnoj medicini, a u novije vrijeme znanstvena istraživanja su potvrdila njihova ljekovita svojstva za liječenje od raznih bolesti. Danas, osim u medicinske svrhe samoniklo bilje ima sve veći odjek u gastronomiji. Tako se od samoniklog bilja mogu praviti razne delicije, od hladnih i toplih predjela, pa sve do slastica. Samoniklo bilje ima veliki potencijal za razvoj ruralnog turizma, koji nažalost nije u potpunost iskorišten. Tradicionalni proizvodi napravljeni od samoniklog bilja poput mirisnih sapuna i balzama, eteričnih ulja, tradicionalnih kolača i alkoholnih pića samo su dio turističke ponude ruralnog turizma. Najveći i trajni suvenir o nekoj turističkoj destinaciji je ipak zadovoljstvo turista koji se mjeri ponovnim povratkom.
Abstract (english)
In the area of Dalmatia, there are about 3 500 species of wild plants which puts it among one of the richest floristic region in Europe. Interesting is the fact that many plants belong to almost all categories of aromatic and seasoning herbs and medicinal through to ornamental. Wild plants in the past had a key role of feeding the population of Dalmatian and Croatian, especially in times of war and times of scarcity. Also, the wild plants are used in traditional medicine, in more recent times scientific studies have confirmed their medical properties for the treatment of various diseases. Today, except for medical purposes wild plants have increasing resonance in gastronomy. Also from wild plants can make a different specialties from hot and cold appetizers to desserts. Wild plants have great potential for the development of rural tourism, which unfortunately are not used properly. Traditional products made from wild plants such as scented soaps and balsam, essential oils, traditional cakes and alcoholic drinks are just part of tourist offer of rural tourism. But the greatest and permanent souvenir of all is the satisfaction of tourists which is measured by returning.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:296287
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-03 09:03:03