prikaz prve stranice dokumenta ALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM
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master's thesis
ALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM
2016. urn:nbn:hr:143:958656
Bralić, Vjerana
Šibenik University of Applied Sciences
Management

Cite this document

Bralić, V. (2016). ALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:958656

Bralić, Vjerana. "ALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM." Master's thesis, Šibenik University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:143:958656

Bralić, Vjerana. "ALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM." Master's thesis, Šibenik University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:143:958656

Bralić, V. (2016). 'ALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM', Master's thesis, Šibenik University of Applied Sciences, accessed 21 November 2024, https://urn.nsk.hr/urn:nbn:hr:143:958656

Bralić V. ALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2016 [cited 2024 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:143:958656

V. Bralić, "ALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:143:958656

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Metadata
TitleALKOHOLNA PIĆA I UTJECAJ NJIHOVE KONZUMACIJE NA LJUDSKI ORGANIZAM
Title (english)ALCOHOLIC BEVERAGES AND INFLUENCE OF THEIR CONSUMPTION ON HUMAN ORGANISM
AuthorVjerana Bralić
MentorNikolina Gaćina (mentor)
Committee memberJasmina Sladoljev (predsjednik povjerenstva)
Committee memberAna Udovičić (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2016-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Alkoholna pića dobivaju se kroz dva temeljna postupka, a to su fermentacija i destilacija. Sadrže između 3 i 80% etanola. Alkoholna pića dijele se na jaka alkoholna pića i alkoholna pića, ovisno o udjelu alkohola. Među najpoznatija alkoholna pića spadaju rum, votka, konjak, gin, whisky, sake, mastika, maraschino, tekila i mnoga druga pića. Alkoholna pića imaju izrazit utjecaj na ljudski organizam koji može rezultirati i pozitivnim i negativnim posljedicama.
Abstract (english)
Alcoholic beverages are obtained by two basic proces, by fermentation and destillation. Alcoholic beverages contain between 3 and 80% of ethanol. With regars to the content on ethanol alcoholic beverages are divided into strong alcoholic beverages and alcoholic beverages. Most famous alcoholic beverages are rum, vodka, cognac, gin, whisky, maraschino, tequilaandothers. Consumption of alcoholic beverages has strong impact on human organism that can result with positive and negative consequences.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:958656
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-07-22 10:47:32