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undergraduate thesis
Tradicionalni slavonski proizvodi u turizmu
2021. urn:nbn:hr:143:742573
Harak, Damir
Šibenik University of Applied Sciences
Management

Cite this document

Harak, D. (2021). Tradicionalni slavonski proizvodi u turizmu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:742573

Harak, Damir. "Tradicionalni slavonski proizvodi u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:742573

Harak, Damir. "Tradicionalni slavonski proizvodi u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:742573

Harak, D. (2021). 'Tradicionalni slavonski proizvodi u turizmu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:742573

Harak D. Tradicionalni slavonski proizvodi u turizmu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:143:742573

D. Harak, "Tradicionalni slavonski proizvodi u turizmu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:742573

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Metadata
TitleTradicionalni slavonski proizvodi u turizmu
Title (english)TRADITIONAL SLAVONIAN PRODUCTS IN TOURISM
AuthorDamir Harak
MentorNikolina Gaćina (mentor)
Committee memberAna Vukičević (predsjednik povjerenstva)
Committee memberAnita Grubišić (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2021-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Tradicijska kuhinja je nešto što nas vodi u prošlost, na same početke gastronomije. Približava nas izvornim okusima koji su kroz vrijeme potisnuti gastronomskim novitetima i nekim modernim inačicama. Tradicijska Slavonska kuhinja nije bazirana toliko na izgledu, nego o bogatstvu okusa i začina. U sadašnjici sve više raste interes kod gastronoma i turista prema tradicionalizmu. Gastronomija i proizvodi Slavonije nisu toliko medijski popraćene kao gastronomija i proizvodi Dalmacije i Istre u turizmu te mi je svrha i cilj rada približiti turistu tradicionalne slavonske proizvode, njihovu gastro ponudu, izradu i zastupljenost u turizmu danas te dati bolji uvid zašto je gastronomija Slavonije bogata ne samo jelima i proizvodima nego i tradicijom.
Abstract (english)
Traditional cuisine is something that takes us to the past, to the very beginnings of gastronomy. It brings us closer to the original flavors that over time have been suppressed by gastronomic novelties and some modern versions. Traditional Slavonian cuisine is not based so much on appearance, but on the richness of flavors and spices. At present, the interest of gastronomes and tourists towards traditionalism is growing. Gastronomy and products of Slavonia are not so much covered by the media as gastronomy and products of Dalmatia and Istria in tourism, so my purpose and goal is to bring tourists closer to traditional Slavonian products, their gastronomic offer, production and representation in tourism today and give a better insight into why Slavonian gastronomy is rich not only by dishes and products but also by tradition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:742573
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-22 07:39:38