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master's thesis
Usporedba primorske i kontinentalne hrvatske gastronomije
2018. urn:nbn:hr:143:698510
Čaić, Marija
Šibenik University of Applied Sciences
Management

Cite this document

Čaić, M. (2018). Usporedba primorske i kontinentalne hrvatske gastronomije (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:698510

Čaić, Marija. "Usporedba primorske i kontinentalne hrvatske gastronomije." Master's thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:698510

Čaić, Marija. "Usporedba primorske i kontinentalne hrvatske gastronomije." Master's thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:698510

Čaić, M. (2018). 'Usporedba primorske i kontinentalne hrvatske gastronomije', Master's thesis, Šibenik University of Applied Sciences, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:143:698510

Čaić M. Usporedba primorske i kontinentalne hrvatske gastronomije [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2018 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:143:698510

M. Čaić, "Usporedba primorske i kontinentalne hrvatske gastronomije", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:698510

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Metadata
TitleUsporedba primorske i kontinentalne hrvatske gastronomije
Title (english)COMPARISON OF MEDITERRANEAN AND CONTINENTAL CROATIAN GASTRONOMY
AuthorMarija Čaić
MentorNikolina Gaćina (mentor)
Committee memberAna Vukičević (predsjednik povjerenstva)
Committee memberIvana Bratić (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2018-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Glavno obilježje Hrvatske kuhinje je njena raznolikost, koju su oblikovali različiti prirodni, gospodarski, kulturni i povijesni utjecaji. Nedvojbeno je jedna od najzanimljivijih i najbogatijih u Europi zbog toga što spaja bogatstvo srednjoeuropske, mediteranske i orijentalne kuhinje i što se temelji na zdravim namirnicama. Obiluje mnoštvom autohtonih jela i namirnica te vrhunskim vinima. Upravo je to ono što privlači turiste i u čemu Hrvatska može napredovat i ponuditi puno više. Poznato je da Hrvatska obala nudi mnoštvo mogućnosti za ugodan boravak, no na temelju gastronomskog turizma Hrvatska treba više razvijati svoju ponudu, jer povijest je ta koja je ponudila sve, samo treba znati prepoznati i iskoristiti.
Abstract (english)
The main feature of Croatian cuisine is its diversity, shaped by different natural, economic, cultural and historical influences. It is undoubtedly one of the most interesting and richest in Europe because it blends the richness of Central European, Mediterranean and Oriental cuisine and is based on healthy foods. It features a wealth of indigenous meals and groceries and top quality wines. This is what attracts tourists and where Croatia can progress and offer much more. It is well known that the Croatian coast offers many opportunities for a pleasant stay, but based on gastronomic tourism, Croatia needs to develop its offer more, because history is the one that has offered everything, only to be recognized and used.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:698510
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-09-19 08:52:03