| Title | Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta |
| Author | Tanja Raič Grubač |
| Mentor(s) | Mili Razović (thesis advisor)
|
| Abstract | U radu je obrađena tema društveno odgovornog poslovanja i inoviranja gastronomske ponude s osvrtom na riblji restoran „Fešta“ na otoku Žutu, Kornati. Obzirom na važnost društveno odgovornog poslovanja i inovacija za uspjeh poduzeća, u radu se analizira poslovanje navedenog restorana, s posebnim osvrtom na promociju, društveno odgovorno poslovanje, inovacije u gastronomiji, događanja i unapređenje tehnologije. Govoreći o restoranu Fešti kroz sve navedene stavke, može se reći da Fešta izvrsno balansira kombinaciju potonje navedenih stavki, te svoje poslovanje čini veoma uspješnim, bez obzira na njezin specifičan geografski položaj. |
| Keywords | innovation gastronomy fish restaurant |
| Parallel title (English) | INNOVATIVE GASTRO OFFER WITH REGARD TO FISH RESTAURANT "FEŠTA" |
| Committee Members | Ana Udovičić
Nikolina Gaćina
Mili Razović
|
| Granter | Polytechnic of Sibenik |
| Lower level organizational units | Management |
| Place | Šibenik |
| State | Croatia |
| Scientific field, discipline, subdiscipline | SOCIAL SCIENCES
Economics
Marketing
|
| Study programme type | professional |
| Study level | specialist graduate |
| Study programme | Management |
| Academic title abbreviation | Sruč.spec.oec. |
| Genre | master's thesis |
| Language | Croatian |
| Defense date | 2015-11-12 |
| Parallel abstract (English) | In this paper the main issue is corporate social responsibility and innovation of gastronomy with emphasis on seafood restaurant "Fešta" on the island of Žut, national park Kornati . Regarding the importance of corporate social responsibility and innovation for the success of the company, this paper analyzes the business of the restaurant “Fešta”, with a special emphasis on the promotion , corporate social responsibility , innovation in gastronomy, events and improving technology . Speaking of the restaurant, through all of these things, it can be said that the restaurant has an excellent balance and combination of the mentioned things , as well as they make their business to be very successful , regardless of its specific geographical location. |
| Parallel keywords (Croatian) | inovacija gastronomija riblji restoran Fešta |
| Resource type | text |
| Access condition | Access restricted to students and staff of home institution |
| Terms of use |  |
| URN:NBN | https://urn.nsk.hr/urn:nbn:hr:143:647470 |
