prikaz prve stranice dokumenta Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta
Access restricted to students and staff of home institution
master's thesis
Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta
2015. urn:nbn:hr:143:647470
Raič Grubač, Tanja
Šibenik University of Applied Sciences
Management

Cite this document

Raič Grubač, T. (2015). Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:647470

Raič Grubač, Tanja. "Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta." Master's thesis, Šibenik University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:143:647470

Raič Grubač, Tanja. "Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta." Master's thesis, Šibenik University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:143:647470

Raič Grubač, T. (2015). 'Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta', Master's thesis, Šibenik University of Applied Sciences, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:143:647470

Raič Grubač T. Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2015 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:143:647470

T. Raič Grubač, "Inovativna gastronomska ponuda s osvrtom na riblji restoran Fešta", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:143:647470

Please login to the repository to save this object to your list.
Metadata
TitleInovativna gastronomska ponuda s osvrtom na riblji restoran Fešta
Title (english)INNOVATIVE GASTRO OFFER WITH REGARD TO FISH RESTAURANT "FEŠTA"
AuthorTanja Raič Grubač
MentorMili Razović (mentor)
Committee memberAna Udovičić
Committee memberNikolina Gaćina
Committee memberMili Razović
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2015-11-12, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Marketing
Abstract
U radu je obrađena tema društveno odgovornog poslovanja i inoviranja gastronomske ponude s osvrtom na riblji restoran „Fešta“ na otoku Žutu, Kornati. Obzirom na važnost društveno odgovornog poslovanja i inovacija za uspjeh poduzeća, u radu se analizira poslovanje navedenog restorana, s posebnim osvrtom na promociju, društveno odgovorno poslovanje, inovacije u gastronomiji, događanja i unapređenje tehnologije. Govoreći o restoranu Fešti kroz sve navedene stavke, može se reći da Fešta izvrsno balansira kombinaciju potonje navedenih stavki, te svoje poslovanje čini veoma uspješnim, bez obzira na njezin specifičan geografski položaj.
Abstract (english)
In this paper the main issue is corporate social responsibility and innovation of gastronomy with emphasis on seafood restaurant "Fešta" on the island of Žut, national park Kornati . Regarding the importance of corporate social responsibility and innovation for the success of the company, this paper analyzes the business of the restaurant “Fešta”, with a special emphasis on the promotion , corporate social responsibility , innovation in gastronomy, events and improving technology . Speaking of the restaurant, through all of these things, it can be said that the restaurant has an excellent balance and combination of the mentioned things , as well as they make their business to be very successful , regardless of its specific geographical location.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:647470
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-05 13:25:35