prikaz prve stranice dokumenta SIGURNOST HRANE
Access restricted to students and staff of home institution
master's thesis
SIGURNOST HRANE
2015. urn:nbn:hr:143:864233
Erceg, Antonia
Šibenik University of Applied Sciences
Management

Cite this document

Erceg, A. (2015). SIGURNOST HRANE (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:864233

Erceg, Antonia. "SIGURNOST HRANE." Master's thesis, Šibenik University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:143:864233

Erceg, Antonia. "SIGURNOST HRANE." Master's thesis, Šibenik University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:143:864233

Erceg, A. (2015). 'SIGURNOST HRANE', Master's thesis, Šibenik University of Applied Sciences, accessed 22 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:864233

Erceg A. SIGURNOST HRANE [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2015 [cited 2024 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:143:864233

A. Erceg, "SIGURNOST HRANE", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:143:864233

Please login to the repository to save this object to your list.
Metadata
TitleSIGURNOST HRANE
Title (english)FOOD SAFETY
AuthorAntonia Erceg
MentorNikolina Gaćina (mentor)
Committee memberIvana Žilić (predsjednik povjerenstva)
Committee memberAna Udovičić (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2015-05-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Sigurnost hrane znanstvena je disciplina koja se bavi rukovanjem, pripremom i pohranom hrane radi prevencije trovanja hranom. Ona uključuje postupke koje treba slijediti radi izbjegavanja potencijalno ozbiljnih zdravstvenih rizika. Hranom se mogu prenositi bolesti s jedne osobe na drugu, a hrana može služiti kao medij za rast bakterija koje uzrokuju trovanje hranom. Rad se sastoji od sedam cjelina: temeljni sustavi sigurnosti hrane, biološke, kemijske i fizikalne opasanosti u hrani, sljedivost hrane, pravilna prehrana, međunarodna norma ISO 22000 u kontroli i sigurnosti hrane, sigurnost hrane u Europskoj uniji te označavanje hrane. Ovaj završni rad približit će nam koliko je sigurnost hrane bitna za ljudsko zdravlje i koliko je duboko vezana za sve aspekte ljudskog života.
Abstract (english)
Food safety is a scientific discipline that deals with the handling, preparation and storage of food in order to prevent food poisoning. It includes procedures that must be followed to avoid potentially serious health risks. Food can transmit disease from one person to another, and the food can serve as a medium for the growth of bacteria that cause food poisoning. The work consists of seven parts: the basic systems of food safety, biological, chemical and physical-danger in food, food traceability, proper diet, the international standard ISO 22000 in control and food safety, food safety in the European Union and food labeling. This final work will bring us how food security is essential to human health and how deeply related to all aspects of human life
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:864233
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-04 10:23:55