Luša, L. (2016). VAŽNOST BIJELE RIBE U PREHRANI ČOVJEKA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:245985
Luša, Lucia. "VAŽNOST BIJELE RIBE U PREHRANI ČOVJEKA." Undergraduate thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:245985
Luša, Lucia. "VAŽNOST BIJELE RIBE U PREHRANI ČOVJEKA." Undergraduate thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:245985
Luša, L. (2016). 'VAŽNOST BIJELE RIBE U PREHRANI ČOVJEKA', Undergraduate thesis, Polytechnic of Sibenik, accessed 19 March 2023, https://urn.nsk.hr/urn:nbn:hr:143:245985
Luša L. VAŽNOST BIJELE RIBE U PREHRANI ČOVJEKA [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2016 [cited 2023 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:143:245985
L. Luša, "VAŽNOST BIJELE RIBE U PREHRANI ČOVJEKA", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:143:245985