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undergraduate thesis
ŽITARICE I PROIZVODI OD ŽITARICA
2016. urn:nbn:hr:143:706765
Marić, Manda Magdalena
Polytechnic of Sibenik
Management

Cite this document

Marić, M. M. (2016). ŽITARICE I PROIZVODI OD ŽITARICA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:706765

Marić, Manda Magdalena. "ŽITARICE I PROIZVODI OD ŽITARICA." Undergraduate thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:706765

Marić, Manda Magdalena. "ŽITARICE I PROIZVODI OD ŽITARICA." Undergraduate thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:706765

Marić, M. M. (2016). 'ŽITARICE I PROIZVODI OD ŽITARICA', Undergraduate thesis, Polytechnic of Sibenik, accessed 22 October 2021, https://urn.nsk.hr/urn:nbn:hr:143:706765

Marić MM. ŽITARICE I PROIZVODI OD ŽITARICA [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2016 [cited 2021 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:143:706765

M. M. Marić, "ŽITARICE I PROIZVODI OD ŽITARICA", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:143:706765

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Metadata
TitleŽITARICE I PROIZVODI OD ŽITARICA
Title (english)CEREALS AND CEREAL PRODUCTS
AuthorManda Magdalena Marić
MentorNikolina Gaćina (mentor)
Committee memberDragan Zlatović (predsjednik povjerenstva)
Committee memberIvana Kardum Goleš (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2016-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Žitarice su jednogodišnje biljke iz porodice trava čija su zrna od iznimnog značaja za prehranu ljudi i stoke. Postoji jako puno vrsta žitarica i proizvoda od žitarica koji su osnova prehrane na gotovo svim geografskim širinama. Prema biološkoj klasifikaciji žitarice se dijele na: pšenicu, kukuruz, rižu, raž, ječam, zob, proso i heljdu, koje su ujedno i žitarice koje se najviše konzumiraju. Preradom očišćenih žitarica se dobivaju razni proizvodi od žitarica, a najzastupljeniji su: mlinski proizvodi, pekarski proizvodi i tjestenine. S obzirom na svoj iznimno bogat nutritivni sastav, žitarice predstavljaju jedan od najvažnijih izvora energije u tijelu. Za održavanje ravnoteže pravilne prehrane preporuča se konzumiranje žitarica koje se nalaze u integralnom obliku ili pak bezglutenske žitarice, čiji sastav u odnosu na rafinirane žitarice i suvremene mlinske, te pekarske proizvode dobivene od rafiniranih žitarica, ima znatno veću energetsku i nutritivnu vrijednost.
Abstract (english)
Cereals are annual plants from the grass family whose grains are of great importance for human consumption and livestock. There are so many kinds of grains and cereal products that are staples at virtually all latitudes. According to biological classification cereals are divided into: wheat, corn, rice, rye, barley, oats, millet and buckwheat, which are also the cereals that are mostly consumed. By processing cleaned grains you obtain various grain products and the most common are: mill products, bakery products and pasta. Due to its exceptionally rich nutritional composition, grains are one of the most important sources of energy in the body. To maintain a balanced diet it is advised to consume grains found in integral form or gluten-free grains, the composition of which in relation to the refining of grains and modern milling and bakery products made from refined grains, have a significantly higher energy and nutritional value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:706765
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-03 08:58:38