| Title | ŽITARICE I PROIZVODI OD ŽITARICA |
| Author | Manda Magdalena Marić |
| Mentor(s) | Nikolina Gaćina (thesis advisor)
|
| Abstract | Žitarice su jednogodišnje biljke iz porodice trava čija su zrna od iznimnog značaja za prehranu ljudi
i stoke. Postoji jako puno vrsta žitarica i proizvoda od žitarica koji su osnova prehrane na gotovo
svim geografskim širinama. Prema biološkoj klasifikaciji žitarice se dijele na: pšenicu, kukuruz,
rižu, raž, ječam, zob, proso i heljdu, koje su ujedno i žitarice koje se najviše konzumiraju. Preradom
očišćenih žitarica se dobivaju razni proizvodi od žitarica, a najzastupljeniji su: mlinski proizvodi,
pekarski proizvodi i tjestenine. S obzirom na svoj iznimno bogat nutritivni sastav, žitarice
predstavljaju jedan od najvažnijih izvora energije u tijelu. Za održavanje ravnoteže pravilne
prehrane preporuča se konzumiranje žitarica koje se nalaze u integralnom obliku ili pak
bezglutenske žitarice, čiji sastav u odnosu na rafinirane žitarice i suvremene mlinske, te pekarske
proizvode dobivene od rafiniranih žitarica, ima znatno veću energetsku i nutritivnu vrijednost. |
| Keywords | cereals cereal products gluten-free cereals nutritional value |
| Parallel title (English) | CEREALS AND CEREAL PRODUCTS |
| Committee Members | Dragan Zlatović (committee chairperson)
Ivana Kardum Goleš (committee member)
Nikolina Gaćina (committee member)
|
| Granter | Polytechnic of Sibenik |
| Lower level organizational units | Management |
| Place | Šibenik |
| State | Croatia |
| Scientific field, discipline, subdiscipline | BIOTECHNICAL SCIENCES
Nutrition
|
| Study programme type | professional |
| Study level | undergraduate |
| Study programme | Management; specializations in: Tourism Management, Information Management |
| Study specialization | Tourism Management |
| Academic title abbreviation | bacc.oec. |
| Genre | undergraduate thesis |
| Language | Croatian |
| Defense date | 2016-09-12 |
| Parallel abstract (English) | Cereals are annual plants from the grass family whose grains are of great importance for human
consumption and livestock. There are so many kinds of grains and cereal products that are staples at
virtually all latitudes. According to biological classification cereals are divided into: wheat, corn,
rice, rye, barley, oats, millet and buckwheat, which are also the cereals that are mostly consumed.
By processing cleaned grains you obtain various grain products and the most common are: mill
products, bakery products and pasta. Due to its exceptionally rich nutritional composition, grains are
one of the most important sources of energy in the body. To maintain a balanced diet it is advised to
consume grains found in integral form or gluten-free grains, the composition of which in relation to
the refining of grains and modern milling and bakery products made from refined grains, have a
significantly higher energy and nutritional value. |
| Parallel keywords (Croatian) | žitarice proizvodi od žitarica bezglutenske žitarice nutritivna vrijednost |
| Resource type | text |
| Access condition | Access restricted to students and staff of home institution |
| Terms of use |  |
| URN:NBN | https://urn.nsk.hr/urn:nbn:hr:143:706765 |
| Committer | Nives Paškov Milošević |
