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undergraduate thesis
CRNO VINO I UTJECAJ NJEGOVE KONZUMACIJE NA ZDRAVLJE ČOVJEKA
2016. urn:nbn:hr:143:925347
Marić, Valentina
Polytechnic of Sibenik
Management

Cite this document

Marić, V. (2016). CRNO VINO I UTJECAJ NJEGOVE KONZUMACIJE NA ZDRAVLJE ČOVJEKA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:925347

Marić, Valentina. "CRNO VINO I UTJECAJ NJEGOVE KONZUMACIJE NA ZDRAVLJE ČOVJEKA." Undergraduate thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:925347

Marić, Valentina. "CRNO VINO I UTJECAJ NJEGOVE KONZUMACIJE NA ZDRAVLJE ČOVJEKA." Undergraduate thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:925347

Marić, V. (2016). 'CRNO VINO I UTJECAJ NJEGOVE KONZUMACIJE NA ZDRAVLJE ČOVJEKA', Undergraduate thesis, Polytechnic of Sibenik, accessed 26 November 2020, https://urn.nsk.hr/urn:nbn:hr:143:925347

Marić V. CRNO VINO I UTJECAJ NJEGOVE KONZUMACIJE NA ZDRAVLJE ČOVJEKA [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2016 [cited 2020 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:143:925347

V. Marić, "CRNO VINO I UTJECAJ NJEGOVE KONZUMACIJE NA ZDRAVLJE ČOVJEKA", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:143:925347

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Metadata
TitleCRNO VINO I UTJECAJ NJEGOVE KONZUMACIJE NA ZDRAVLJE ČOVJEKA
Title (english)RED WINE AND INFLUENCE OF ITS CONSUMATION ON HEALTH OF PEOPLE
AuthorValentina Marić
MentorNikolina Gaćina (mentor)
Committee memberDragan Zlatović (predsjednik povjerenstva)
Committee memberIvana Kardum Goleš (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2016-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada je opisati proces dobivanja crnog vina i utjecaj njegove konzumacije na zdravlje čovjeka. Od davnih vremena pa sve do danas, kultura vina je postala jako vaţna na području Europe. Počevši od starih Grka, koji su bili poznati po kvalitetnim vinima, pa sve do danas, vino je njegovano i razvijeno s velikom paţnjom. Proces dobivanja crnog vina u veliko se razlikuje od procesa proizvodnje drugih vina. Crno vino se dobiva vrenjem masulja crnog grožđa. Karakteristike crnog vina dolaze zbog sadržaja polifenola, antocijanina i tanina. Autohtone sorte opisane u ovom radu su Plavac mali, Babić, Plavina, Dobričić i Crljenak kaštelanski. Plavac mali je najzastupljenija sorta crnog grožđa podregije Srednje i Južne Dalmacije. U ovom radu je također opisano kako umjerena konzumacija crnog vina ima pozitivan učinak na ljudski organizan. Crno vino sadrži resveratrol koji pozitivno utječe na kardiovaskularnu bolest. Na kraju rada je opisano zašto se crno vino smatra funkcionalnim pićem mediteranske prehrane.
Abstract (english)
Purpose of this paper is to describe process of gettingred wine and influence of its consumation on health of people. From olden times till now, culture of wine became very important on Europe. Starting from ancient Greeks, which were known for good wines, till now wine is nourished and shaped with great care. Process of making red is considerably different from process of making other wines. Red wine is made from fermentation of mash of red grapes. Characteristics of red wine comes from its content polyphenols , anthocyanins and tannins. Original Croatian sorts described in this paper are Plavac mali, Babić, Plavina, Dobričić and Crljenak kaštelanski. Plavac mali is most common sort of red wine in region of Central and South Dalmatia. In this paper is also described how moderate consumation of red wine has positive effect on human organism. Red wine contains resveratrol that positively affects cardiovascular disease. At the end of this paper is described why red wine is considered functional drink in Mediterranean diet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:925347
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-03 08:54:46