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undergraduate thesis
Uloga hrane u agroturizmu
2022. urn:nbn:hr:143:063084
Boras, Sara
Šibenik University of Applied Sciences
Management

Cite this document

Boras, S. (2022). Uloga hrane u agroturizmu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:063084

Boras, Sara. "Uloga hrane u agroturizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:143:063084

Boras, Sara. "Uloga hrane u agroturizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:143:063084

Boras, S. (2022). 'Uloga hrane u agroturizmu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 03 December 2023, https://urn.nsk.hr/urn:nbn:hr:143:063084

Boras S. Uloga hrane u agroturizmu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2022 [cited 2023 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:143:063084

S. Boras, "Uloga hrane u agroturizmu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:143:063084

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Metadata
TitleUloga hrane u agroturizmu
Title (english)THE FOOD IN LUXURY TOURISM
AuthorSara Boras
MentorNikolina Gaćina (mentor)
Committee memberJelena Žaja (predsjednik povjerenstva)
Committee memberGoran Crnica (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Cilj ovog završnog rada je prikazati kompletnu ponudu hrane unutar posebnog oblika turizma - agroturizma. Agroturizam kao posebna moderna vrsta selektivnog turizma danas je sve više rasprostranjena i zastupljena, te sa sobom donosi i povlači mnoge nove aktivnosti i ponude povezane s poviješću. Turizam je danas jedna od temeljnih djelatnosti svjetskog gospodarstva i veliku ulogu igra ponuda visoko kvalitetnih namirnica i hrane, jer hrana u moderno doba predstavlja poseban životni stil, ali i određeni luksuz. Autohtona hrana danas predstavlja jedan od glavnih motiva zbog kojih turisti dolaze u Hrvatsku, a Hrvatska se može pohvaliti raznom kvalitetnom domaćom hranom s dugom tradicijom pripreme, a zbog svoje posebnosti su određena jela upisana u Registar nematerijalne kulturne baštine Republike Hrvatske
Abstract (english)
The object of this final paper is to show complete food offer within a special form of tourism - agrotourism. Agrotourism as a special modern type of tourism today is more and more widespread and represented and brings many new activities connected with history. Today tourism is one of the fundamental activities of the world economy. In every type of tourism one of the fundamental roles is played by the offer of high-quality ingredients and food because food in the modern age represents a special lifestyle but also a certain luxury. Today, authentic food is one of the main reasons why tourists come to Croatia and she can boast of a variety of quality local food with a long tradition of preparation, and due to its uniqueness, certain dishes have been entered in the Register of Intangible Cultural Heritage of the Republic of Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:063084
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-04 07:09:50