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undergraduate thesis
Autohtona hrvatska maslinova ulja
2020. urn:nbn:hr:143:252749
Matić, Jakov
Polytechnic of Sibenik
Management

Cite this document

Matić, J. (2020). Autohtona hrvatska maslinova ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:252749

Matić, Jakov. "Autohtona hrvatska maslinova ulja." Undergraduate thesis, Polytechnic of Sibenik, 2020. https://urn.nsk.hr/urn:nbn:hr:143:252749

Matić, Jakov. "Autohtona hrvatska maslinova ulja." Undergraduate thesis, Polytechnic of Sibenik, 2020. https://urn.nsk.hr/urn:nbn:hr:143:252749

Matić, J. (2020). 'Autohtona hrvatska maslinova ulja', Undergraduate thesis, Polytechnic of Sibenik, accessed 22 April 2021, https://urn.nsk.hr/urn:nbn:hr:143:252749

Matić J. Autohtona hrvatska maslinova ulja [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2020 [cited 2021 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:143:252749

J. Matić, "Autohtona hrvatska maslinova ulja", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:252749

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Metadata
TitleAutohtona hrvatska maslinova ulja
Title (english)AUTOCHTHONOUS CROATIAN OLIVE OILS
AuthorJakov Matić
MentorNikolina Gaćina (mentor)
Committee memberJelena Žaja (predsjednik povjerenstva)
Committee memberDijana Mečev (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2020-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Maslina i maslinovo ulje su jedne od najvažnijih namirnica za ljude na Mediteranu više od 3000 godina. U današnje vrijeme, sa sve većim porastom broja srčanih bolesti i bolesti krvožilnih sustava, maslinovo ulje je priznato i cijenjeno u svijetu kao jedna od namirnica koja smanjuje rizik od tih bolesti, te potražnja za njim raste iz godine u godinu. Republika Hrvatska, kao zemlja na Mediteranu, ima dugu tradiciju i odlične uvjete za proizvodnju maslinovih ulja visoke kvalitete koja mogu postići dobar plasman na svjetskom tržištu. U ovom radu sam obradio temu najpoznatijih i najkvalitetnijih hrvatskih autohtonih maslinovih ulja.
Abstract (english)
Olives and olive oil have been one of the most important foods for people in the Mediterranean for over 3000 years. Nowadays, with the growing number of heart diseases and diseases of the circulatory system, olive oil is recognized and valued in the world as one of the foods that reduces the risk of these diseases, and the demand for it is growing from year to year. The Republic of Croatia, as a country in the Mediterranean, has a long tradition and excellent conditions for the production of high quality olive oils that can achieve good placement on the world market. In this paper, I have dealt with the topic of the most famous and highest quality Croatian autochthonous olive oils.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:252749
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-01 07:32:44