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undergraduate thesis
ULOGA SOMMELIERA U VINSKOJ KULTURI
2020. urn:nbn:hr:143:389487
Bižić, Filip
Polytechnic of Sibenik
Management

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Bižić, F. (2020). ULOGA SOMMELIERA U VINSKOJ KULTURI (Undergraduate thesis). Šibenik: Polytechnic of Sibenik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:389487

Bižić, Filip. "ULOGA SOMMELIERA U VINSKOJ KULTURI." Undergraduate thesis, Polytechnic of Sibenik, 2020. https://urn.nsk.hr/urn:nbn:hr:143:389487

Bižić, Filip. "ULOGA SOMMELIERA U VINSKOJ KULTURI." Undergraduate thesis, Polytechnic of Sibenik, 2020. https://urn.nsk.hr/urn:nbn:hr:143:389487

Bižić, F. (2020). 'ULOGA SOMMELIERA U VINSKOJ KULTURI', Undergraduate thesis, Polytechnic of Sibenik, accessed 09 June 2023, https://urn.nsk.hr/urn:nbn:hr:143:389487

Bižić F. ULOGA SOMMELIERA U VINSKOJ KULTURI [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2020 [cited 2023 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:143:389487

F. Bižić, "ULOGA SOMMELIERA U VINSKOJ KULTURI", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:389487

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Metadata
TitleULOGA SOMMELIERA U VINSKOJ KULTURI
Title (english)SOMMELIER'S ROLE IN THE WINE CULTURE
AuthorFilip Bižić
MentorTanja Radić Lakoš (mentor)
Committee memberAna Perišić (predsjednik povjerenstva)
Committee memberDijana Mečev (član povjerenstva)
Committee memberTanja Radić Lakoš (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Ugostiteljstvo se poĉelo razvijati odavno, ali se oblik ugostiteljstva onda i danas razlikuje u svim komponentama svoje biti. Modernizacija i globalizacija, razvoj tehnologije i sva otkrića modernog doba potaknula su ubrzan razvoj turizma koji se temelji na ugostiteljskoj djelatnosti ĉime ugostiteljstvo postaje jednom od perspektivnijih djelatnosti današnjeg gospodarstva. Današnji trend ugostiteljstva je pruţanje gostu jedinstveno i personalizirano iskustvo, a autohtona vina i popratni proizvodi i usluge mogu dati kvalitetan i prepoznatljiv imidţ destinaciji. Za sljubljivanje jela s vinom i pruţanje potpunog enogastronomskog ugoĊaja zaduţen je sommelier. Sommelier je struĉna osoba koja posjeduje širok spektar znanja i vještina i ĉije zanimanje zahtjeva njihovu kontinuiranu nadogradnju. Funkcije modernog sommeliera veoma su opseţnije i sloţenije nego što su bile prije u prošlosti i konstantno se razvijaju još i više.
Abstract (english)
Catering started to develop long time age, but the form of catering today is different in all of components of its bit. Modernization and globalization, technology‟s development and all of discoveries encouraged hurriedly development of tourism what are based on catering activity whereby catering become one of the more perspective activity of present economy. Present trend of catering is to offer unique and personalized experience for guest and autochthonous wines and covering products and services can provide quality and recognized image to the destination. Sommelier is owing for the kerning food with wine and providing of full enogastronomy atmosphere. Sommelier is a competent person who has wide spectra of knowledge and skills and its career require their continuous upgrade. Functions of modern sommelier are more comprehensive and more complex than in the past and they developed more and more constantly.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:389487
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Information Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-09-30 08:49:28