master's thesis
Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ"
APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“

Tomasović, Zora
Šibenik University of Applied Sciences
Management

Cite this document

Tomasović, Z. (2019). Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“ (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:189973

Tomasović, Zora. "Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“." Master's thesis, Šibenik University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:143:189973

Tomasović, Zora. "Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“." Master's thesis, Šibenik University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:143:189973

Tomasović, Z. (2019). 'Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“', Master's thesis, Šibenik University of Applied Sciences, accessed 17 May 2024, https://urn.nsk.hr/urn:nbn:hr:143:189973

Tomasović Z. Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“ [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2019 [cited 2024 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:143:189973

Z. Tomasović, "Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:143:189973

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