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undergraduate thesis
PASTA TYPES AND THEIR USAGE IN GASTRONOMY

Tina Blažev (2019)
Polytechnic of Sibenik
Cite this document

Blažev, T. (2019). VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:788848

Blažev, Tina. "VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI." Undergraduate thesis, Polytechnic of Sibenik, 2019. https://urn.nsk.hr/urn:nbn:hr:143:788848

Blažev, Tina. "VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI." Undergraduate thesis, Polytechnic of Sibenik, 2019. https://urn.nsk.hr/urn:nbn:hr:143:788848

Blažev, T. (2019). 'VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI', Undergraduate thesis, Polytechnic of Sibenik, accessed 13 November 2019, https://urn.nsk.hr/urn:nbn:hr:143:788848

Blažev T. VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2019 [cited 2019 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:143:788848

T. Blažev, "VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:143:788848