Blažev, T. (2019). VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:788848
Blažev, Tina. "VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI." Undergraduate thesis, Šibenik University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:143:788848
Blažev, Tina. "VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI." Undergraduate thesis, Šibenik University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:143:788848
Blažev, T. (2019). 'VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:143:788848
Blažev T. VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2019 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:143:788848
T. Blažev, "VRSTE TJESTENINA I NJIHOVA PRIMJENA U GASTRONOMIJI", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:143:788848