prikaz prve stranice dokumenta VEGANSTVO
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undergraduate thesis
VEGANSTVO
2017. urn:nbn:hr:143:281018
Ferenčak, Jasmina
Šibenik University of Applied Sciences
Management

Cite this document

Ferenčak, J. (2017). VEGANSTVO (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:281018

Ferenčak, Jasmina. "VEGANSTVO." Undergraduate thesis, Šibenik University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:143:281018

Ferenčak, Jasmina. "VEGANSTVO." Undergraduate thesis, Šibenik University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:143:281018

Ferenčak, J. (2017). 'VEGANSTVO', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 21 November 2024, https://urn.nsk.hr/urn:nbn:hr:143:281018

Ferenčak J. VEGANSTVO [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2017 [cited 2024 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:143:281018

J. Ferenčak, "VEGANSTVO", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:143:281018

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Metadata
TitleVEGANSTVO
Title (english)VEGANISM
AuthorJasmina Ferenčak
MentorNikolina Gaćina (mentor)
Committee memberDivna Goleš (predsjednik povjerenstva)
Committee memberIvana Kardum Goleš (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2017-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Tema ovog završnog rad je veganstvo, koje danas zastupa veliki dio populacije mlađe i starije dobne skupine ljudi. Cilj ove teme je pobliže objasniti vegetarijanstvo i veganstvo kao prehranu te njihove prednosti i nedostatke. Vegetarijanstvo je prehrana koja je češća kod ljudi nego veganstvo, ali se primjeti prelaz ljudi vegetarijanaca u vegane. Najprije je definirano vegetarijanstvo, njihova podijela i esencijalni nutrijenti kao što su omega 3 masne kiseline, također. Nakon toga opisano je veganstvo kao glavna tema ovog rada, povijest veganstva, vitamini i bjelančevine u veganskoj prehrani. Detaljnije je opisana i soja te orašasti plodovi, na kraju prednosti i nedostaci veganstva i veganstvo u Hrvatskoj. Da je prehrana uistinu važna dokazuje nam zdravlje koje radi prehrane može biti loše.
Abstract (english)
The subject of this final work is veganism, which today represents a large part of the population of younger and older people. The aim of this topic is to explain vegetarianism and veganism more closely as nutrition and their advantages and disadvantages. Vegetarianism is a diet that is more common in humans than in vegan, but the transition from vegetarians to vegans is noticeable. First is defined vegetarianism, their distribution and essential nutrients such as omega 3 fatty acids. After that, veganism is described as the main theme of this work, the history of veganism, vitamins and proteins in vegan diet. More detail is described about soy and nuts, in the end the advantages and disadvantages of veganism and veggies in Croatia. That nutrition is really important, it proves to us that health can be bad for eating.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:281018
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-11-07 11:48:49