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undergraduate thesis
Inovacije u turizmu - baristi i latte art
2024. urn:nbn:hr:143:063131
Protega, Nina
Šibenik University of Applied Sciences
Management

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Protega, N. (2024). Inovacije u turizmu - baristi i latte art (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:063131

Protega, Nina. "Inovacije u turizmu - baristi i latte art." Undergraduate thesis, Šibenik University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:143:063131

Protega, Nina. "Inovacije u turizmu - baristi i latte art." Undergraduate thesis, Šibenik University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:143:063131

Protega, N. (2024). 'Inovacije u turizmu - baristi i latte art', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:063131

Protega N. Inovacije u turizmu - baristi i latte art [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2024 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:143:063131

N. Protega, "Inovacije u turizmu - baristi i latte art", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:143:063131

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Metadata
TitleInovacije u turizmu - baristi i latte art
Title (english)INNOVATIONS IN TOURISM – BARISTAS AND LATTE ART
AuthorNina Protega
MentorNikolina Gaćina (mentor)
Committee memberDino Slavica (predsjednik povjerenstva)
Committee memberDivna Goleš (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2024-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Kava je jedan od najpopularnijih napitaka na svijetu. Iako mnogi smatraju da je priprema kave jednostavan proces te zanimanje bariste uzimaju zdravo za gotovo, to ipak nije tako. Priprema kave predstavlja svojevrsnu umjetnost. Barista je osoba koja poznaje sve procese koje kava prolazi na putu od zrna do šalice te razumije kako određeni čimbenici djeluju na kavu i njenu pripremu. Barista je osoba koja je precizna, brza i efikasna te kreativna i posvećena detaljima. Obzirom da većina ljudi, barem u Hrvatskoj, preferira piti kavu s mlijekom, postoji stotine varijacija na tu temu – kava s toplim ili hladnim mlijekom, kava s više ili manje mlijeka, kava s više ili manje pjene itd. No, uvijek se radi o nekoj kombinaciji triju elemenata: espressa, mlijeka i pjene. Ali, od nedavno u pripremi kave postoji i četvrti element – latte art. To je tehnika ulijevanja teksturiranog mlijeka u šalicu kave, što rezultira određenim dizajnom na kavi. Latte art je posljednji korak u pripremi kave prije nego šalica izađe pred gosta.
Abstract (english)
Coffee is one of the most popular beverages in the world. Although many people think that preparing coffee is a simple process and take the profession of barista for granted, this is not the case. Preparing coffee is a kind of art. A barista is a person who knows all the processes that coffee goes through on its way from bean to cup and understands how certain factors affect coffee and its preparation. A barista is a person who is precise, fast and efficient, as well as creative and dedicated to details. Considering that most people, at least in Croatia, prefer to drink coffee with milk, there are hundreds of variations on that theme – coffee with hot or cold milk, coffee with more or less milk, coffee with more or less foam, etc. However, it is always a combination of three elements: espresso, milk and foam. But from recently there is a fourth element in coffee preparation – latte art. It is a technique of pouring textured milk into a cup of coffee, resulting in a certain design on the coffee. Latte art is the last step in coffee preparation before the cup is served to the guest.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:063131
Study programmeTitle: Tourism Management; Tourism Management, Information Management - undergraduate - professional study; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-09-26 10:32:31