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undergraduate thesis
Utjecaj sigurnosti hrane i COVID protokola na turizam
2022. urn:nbn:hr:143:789133
Burić, Kristina
Šibenik University of Applied Sciences
Management

Cite this document

Burić, K. (2022). Utjecaj sigurnosti hrane i COVID protokola na turizam (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:789133

Burić, Kristina. "Utjecaj sigurnosti hrane i COVID protokola na turizam." Undergraduate thesis, Šibenik University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:143:789133

Burić, Kristina. "Utjecaj sigurnosti hrane i COVID protokola na turizam." Undergraduate thesis, Šibenik University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:143:789133

Burić, K. (2022). 'Utjecaj sigurnosti hrane i COVID protokola na turizam', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:143:789133

Burić K. Utjecaj sigurnosti hrane i COVID protokola na turizam [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2022 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:143:789133

K. Burić, "Utjecaj sigurnosti hrane i COVID protokola na turizam", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:143:789133

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Metadata
TitleUtjecaj sigurnosti hrane i COVID protokola na turizam
Title (english)FOOD SAFETY AND THE COVID PROTOCOL IN TOURISM
AuthorKristina Burić
MentorNikolina Gaćina (mentor)
Committee memberAna Vukičević (predsjednik povjerenstva)
Committee memberDino Slavica (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Turizam je danas glavni pokretač svjetskog gospodarstva i nemoguće je zamisliti život bez putovanja. Putovanje postoji od trenutka nastanka čovječanstva, no u novije i modernije doba tek dolazi do izražaja. Veliku ulogu u turizmu igra hrana, a da bi se turisti vraćali potrebno im je pružiti kvalitetnu i sigurnu hranu. Kako bi se utvrdilo da je hrana sigurna, ona mora proći razne kontrole, ali isto tako važno je i poštivati sve mjere prilikom rukovanja hranom kako bi ona ostala sigurna. Pandemija COVID-19 dovela je do mnogih neprilika koje su dovele turizam, ali i gospodarstva do točke pucanja, jer su nastupile razne preventivne mjere kako bi se zaštitio ljuski život.
Abstract (english)
Today tourism is the „main driver“ of the world economy and it is impossible to imagine life without travel. Traveling has existed since the beginning of mankind but in recent modern times it has only come to the fore. Food plays a big role in tourism and in order for tourists to come back they need to be provided with quality and safe food. In order to determine that food is safe, food must pass various controls but it is also important to follow all precautions when handling food to keep it safe. The COVID-19 pandemic has led to many difficulties that have brought tourism but also she is led the economy to the breaking point as various preventive measures have been put in place to protect human life.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:789133
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-03 11:49:33