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undergraduate thesis
INFLUENCES ON THE LANGUAGE IN TOURISM
2020. urn:nbn:hr:143:374403
Gal, Veronika
Šibenik University of Applied Sciences
Management

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Gal, V. (2020). INFLUENCES ON THE LANGUAGE IN TOURISM (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:374403

Gal, Veronika. "INFLUENCES ON THE LANGUAGE IN TOURISM." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:374403

Gal, Veronika. "INFLUENCES ON THE LANGUAGE IN TOURISM." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:374403

Gal, V. (2020). 'INFLUENCES ON THE LANGUAGE IN TOURISM', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 02 January 2025, https://urn.nsk.hr/urn:nbn:hr:143:374403

Gal V. INFLUENCES ON THE LANGUAGE IN TOURISM [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2020 [cited 2025 January 02] Available at: https://urn.nsk.hr/urn:nbn:hr:143:374403

V. Gal, "INFLUENCES ON THE LANGUAGE IN TOURISM", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:374403

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Metadata
TitleINFLUENCES ON THE LANGUAGE IN TOURISM
Title (english)INFLUENCES ON THE LANGUAGE IN TOURISM
AuthorVeronika Gal
MentorGoran Crnica (mentor)
Committee memberIvana Kardum Goleš (predsjednik povjerenstva)
Committee memberIvan Livaja (član povjerenstva)
Committee memberGoran Crnica (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2020-10-15, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Tourism started with a stranger travelling to an unknown place where he was not understood. Society today has many norms and rules which individuals should keep in mind. The language an individual speaks is unique and adapted in different ways, whether learned since childhood or in later years. There are various ways to transfer a wanted message. We can look at the way we transmit messages as direct or indirect. In the working environment, there are slightly different rules depending on the organization, workplace, and colleagues. Managers need to be careful about how they convey the message, to be as direct as they can, and to create a positive working atmosphere for everyone. The history of modern language and culture is still in development, but the first beginnings were not at all easy. Our ancestors have left us a lot of room to develop because each generation contributes to the evolution of language. Emotional intelligence is like an auxiliary tool. While communicating we can anticipate someone's attitude, thinking, and prepare for any sudden situation.
Abstract (english)
Turizam započinje sa strancem koji putuje u nepoznato odredište u kojem ga nitko ne razumije. Društvo u kojem danas živimo ima puno normi i pravila koje pojedinac mora imati na umu. Jezik kojim pojedinac priča je jedinstven i usvojen na drugačiji način, bilo da se učio od djetinjstva ili u kasnijim godinama. Postoje razni načini kojima se može prenijeti željena poruka. Možemo gledati način prenošenje poruka kao direktno ili indirektno. U radnom okruženju vrijede malo drugačija pravila ovisno o organizaciji, radnom mjestu i suradnicima. Menadžeri moraju paziti na način prenošenja poruke, da budu što direktniji i da stvore pozitivnu radnu atmosferu za sve. Povijest modernog jezika i kulture još uvijek je u razvijanju ali prvi počeci nisu bili nimalo laki. Naši preci su nam ostavili puno prostora za razvijanje jer svaka generacija doprinese načinu na koji se moderan jezik razvio. Emocionalna inteligencija je kao pomoćni alat prilikom komunikacije kojim možemo predvidjeti nečiji stav, razmišljanje i pripremiti se za bilo kakvu iznenadnu situaciju.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:374403
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-10-16 07:12:44