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undergraduate thesis
Svjetske delicije u gastro turizmu
2020. urn:nbn:hr:143:192297
Macko, Sara
Šibenik University of Applied Sciences
Management

Cite this document

Macko, S. (2020). Svjetske delicije u gastro turizmu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:192297

Macko, Sara. "Svjetske delicije u gastro turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:192297

Macko, Sara. "Svjetske delicije u gastro turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:192297

Macko, S. (2020). 'Svjetske delicije u gastro turizmu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 15 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:192297

Macko S. Svjetske delicije u gastro turizmu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2020 [cited 2024 December 15] Available at: https://urn.nsk.hr/urn:nbn:hr:143:192297

S. Macko, "Svjetske delicije u gastro turizmu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:192297

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Metadata
TitleSvjetske delicije u gastro turizmu
Title (english)WORLD DELICACIES IN GASTRO TOURISM
AuthorSara Macko
MentorNikolina Gaćina (mentor)
Committee memberJelena Žaja (predsjednik povjerenstva)
Committee memberDijana Mečev (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2020-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
U ovom završnom radu obrađena je tematika gastronomije i turizma, odnosno svjetskih delicija koje su dio turističke ponude određenih turističkih destinacija. Uz teorijski pristup definirani su i objašnjeni svi čimbenici turizma, odnosno njegovi učinci na gospodarstvo RH. Danas u mnogim turističkim destinacijama dolazi do proširenja turističke ponude kroz specijalizirane vrste turizma (selektivni oblici turizma) kako bi se ugodilo sve većoj potražnji za određenom vrstom turizma. U ovom radu susrest ćemo se sa pojmom gastronomije (gastronomskog turizma) te njegove ponude i potražnje. Osnovni i glavni cilj ovog rada jest istražiti i definirati važnost gastronomije i svjetskih delicija za kreiranje turističke ponude u određenom mjestu (destinaciji). Također, važan segment rada jest i naglasiti važnost turizma za gospodarstvo jedne države, kao i važnost za razvoj lokalnih i manjih sredina koje nisu u mogućnosti voditi masovni turizam.
Abstract (english)
This final paper deals with the topic of gastronomy and tourism, ie world delicacies that are part of the tourist offer of certain tourist destinations. In addition to the theoretical approach, all factors of tourism are defined and explained, ie its effects on the Croatian economy. Today, in many tourist destinations, there is an expansion of the tourist offer through specialized types of tourism (selective forms of tourism) in order to meet the growing demand for a particular type of tourism. In this paper, we will encounter the concept of gastronomy (gastronomic tourism) and its supply and demand. The main goal of this paper is to explore and define the importance of gastronomy and world delicacies for creating a tourist offer in a particular place (destination). Also, an important segment of the work is to emphasize the importance of tourism for the economy of a country, as well as the importance for the development of local and smaller communities that are not able to lead mass tourism.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:192297
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-01 07:17:37