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undergraduate thesis
LCHP prehrana
2020. urn:nbn:hr:143:863681
Bačeković, Mirela
Šibenik University of Applied Sciences
Management

Cite this document

Bačeković, M. (2020). LCHP prehrana (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:863681

Bačeković, Mirela. "LCHP prehrana." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:863681

Bačeković, Mirela. "LCHP prehrana." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:863681

Bačeković, M. (2020). 'LCHP prehrana', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:863681

Bačeković M. LCHP prehrana [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2020 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:143:863681

M. Bačeković, "LCHP prehrana", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:863681

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Metadata
TitleLCHP prehrana
Title (english)LCHP DIET
AuthorMirela Bačeković
MentorNikolina Gaćina (mentor)
Committee memberJelena Žaja (predsjednik povjerenstva)
Committee memberDijana Mečev (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2020-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Uravnotežena i zdrava prehrana dovodi do maksimalne iskorištenosti ljudskih potencijala, ali u modernom je društvu prehrana postala dosta zanemarena jer ljudi pretežno pripremaju obroke za koje ne treba puno vremena, jedu na brzinu i neredovito itd. Ipak, sve veći broj ljudi počinje shvaćati ozbiljnost situacije i potrebu za zdravom hranom, a sve više njih poseže za prehranom koja uključuje što veću količinu proteina. U ovome radu pokušati ću vam približiti tzv. LCHP prehranu koja podrazumijeva smanjen unos ugljikohidrata i povećan unos proteina te koja omogućava, ne samo smanjenje tjelesne težine, već i pozitivan utjecaj na zdravlje. Govorit ću o proteinima koji su izuzetno bitni za izgradnju i održavanje mišića, krvi, kože, kosti i ostalih tkiva i organa tijela, te detaljno napisati primjere jelovnika ovakvih dijeta. Na kraju rada ću se osvrnuti i na moguće posljedice prekomjerne konzumacije proteina.
Abstract (english)
Balanced and healthy diet leads to maximal utilization of human potentials, but in modern society diet became neglected because people predominantly prepare meals which do not require much time, eat hastily and unsettled etc. Still, more and more people start to understand severity of situation and need for healthy food, and more and more people reach for diet which includes big amount of proteins. In this paper I will try to bring you closer to the so-called LCHP DIET which implies reduced intake of carbohydrates and increased intake of proteins which allows reduction of body weight and positive impact on health. I will talk about the proteins that are extremely important for building and maintaining muscles, blood, skin, bones and other tissues and organs of the body, and write in detail examples of menus of such diets. At the end of the paper, I will also look at the possible consequences of excessive protein consumption.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:863681
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-30 11:29:42