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undergraduate thesis
Sjemenke u prehrani
2020. urn:nbn:hr:143:671667
Budimir, Antea
Šibenik University of Applied Sciences
Management

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Budimir, A. (2020). Sjemenke u prehrani (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:671667

Budimir, Antea. "Sjemenke u prehrani." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:671667

Budimir, Antea. "Sjemenke u prehrani." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:671667

Budimir, A. (2020). 'Sjemenke u prehrani', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 04 April 2025, https://urn.nsk.hr/urn:nbn:hr:143:671667

Budimir A. Sjemenke u prehrani [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2020 [cited 2025 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:143:671667

A. Budimir, "Sjemenke u prehrani", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:671667

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Metadata
TitleSjemenke u prehrani
Title (english)SEEDS IN DIET
AuthorAntea Budimir
MentorNikolina Gaćina (mentor)
Committee memberTanja Radić Lakoš (predsjednik povjerenstva)
Committee memberDijana Mečev (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Svakodnevno se raspravlja o zdravlju i zdravoj hrani i da bi čovjek živio i bio zdrav, mora jesti. Međutim, uvijek se postavlja pitanja što jesti, tj. što je zdravo, a što nije. Sjemenke se koriste od davnina u prehrani, ali neko se vrijeme zaboravilo na njih i njihove blagodati. Međutim, posljednjih se godina opet vraća „trend“ sjemenki, tj. ljudi ih počinju sve više uvrštavati u svoju prehranu. U ovome su radu opisane lanene, chia, suncokretove, bučine, sezamove i konopljine sjemenke koje... More čovjek koristi u prehrani. Ovisno o vrsti, zahvaljujući sjemenkama, čovjek se može riješiti mnogih bolesti, ojačati imunitet i poboljšati probavu. Sjemenke imaju pozitivne učinke i na kožu, kosu, probavu, prostatu, masnoću u krvi, rane, opekline, tlak, ali i umor. Iz tog bi razloga svatko trebao uključiti navedene sjemenke u svakodnevnu prehranu. Less
Abstract (english)
Health and healthy food are discussed on a daily basis and in order for a person to live and be healthy. However, there is always the question of what to eat, ie. what is healthy and what is not. Seeds have been used in the diet since ancient times, but for some time they and their benefits have been forgotten. However, in recent years, the "trend" of seeds is returning, ie people are starting to include them more and more in their diet. The paper describes the flax, chia, sunflower,... More pumpkin, sesame and hemp seed which are used to human diet. Depending on the species, heatht benefis are strengthen of immunity and improving digestion. The seeds also have positive effects on the skin, hair, digestion, prostate, blood fat, wounds, burns, pressure, but also fatigue. For this reason, everyone should include these seeds in their daily diet. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:671667
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-23 09:40:00
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