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undergraduate thesis
Proizvodnja vina i rakije u Vinoplod-vinariji d.d. Šibenik
2018. urn:nbn:hr:143:378875
Čečura, Ljiljana
Šibenik University of Applied Sciences
Management

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Čečura, Lj. (2018). Proizvodnja vina i rakije u Vinoplod-vinariji d.d. Šibenik (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:378875

Čečura, Ljiljana. "Proizvodnja vina i rakije u Vinoplod-vinariji d.d. Šibenik." Undergraduate thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:378875

Čečura, Ljiljana. "Proizvodnja vina i rakije u Vinoplod-vinariji d.d. Šibenik." Undergraduate thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:378875

Čečura, Lj. (2018). 'Proizvodnja vina i rakije u Vinoplod-vinariji d.d. Šibenik', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 15 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:378875

Čečura Lj. Proizvodnja vina i rakije u Vinoplod-vinariji d.d. Šibenik [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2018 [cited 2024 December 15] Available at: https://urn.nsk.hr/urn:nbn:hr:143:378875

Lj. Čečura, "Proizvodnja vina i rakije u Vinoplod-vinariji d.d. Šibenik", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:378875

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Metadata
TitleProizvodnja vina i rakije u Vinoplod-vinariji d.d. Šibenik
Title (english)WINE AND BRANDY PRODUCTION IN VINOPLOD - WINERY Plc. ŠIBENIK
AuthorLjiljana Čečura
MentorNikolina Gaćina (mentor)
Committee memberDivna Goleš (predsjednik povjerenstva)
Committee memberŽelimir Mikulić (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2018-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tehnologija proizvodnje vina je veoma složen proces. Pored potrebnog znanja, iskustva, fizickog napora i vremena, potrebno je uložiti dosta ljubavi i strpljenja kako bi nastala kvalitetna vina. Proizvodnja pocinje muljanjem gdje se odvaja bobica od peteljke i gnjeci se grože. Zatim se sumpori masulj, dodaju se vinski kvasci da bi se vino odvojilo od taloga i da talog sjedne na dno bacve. Nakon prvog pretakanja nastavljamo njegovati (nadolijevati, sulfitirati...) mlado vino kako bismo ga usmjerili prema optimalno mogucem dozrijevanju jer je vino složen proizvod u kojem se dogaaju neprekidne promjene. U Vinoplod - vinariji d.d. Šibenik posebna se pažnja polaže na proizvodnju vina i rakija, od kontrole ulazne sirovine pa sve do cuvanja vina koje dozrijeva te na kraju i samo punjenje i skladištenje. Da bi zadržala kvalitetu proizvoda neprestalno se ulaže u opremu za preradu grožđa i punjenje sirovina u boce.
Abstract (english)
Wine production technology is a very complex process. In addition to necessary knowledge, experience, physical effort and time, it is important to put in a lot of love and patience in order to produce quality wines. After the grapes are sorted and de-stemmed, they are ready to be crushed by mechanical presses that stomp or trod the grapes into what is called must. Then, the sulfur is being added, as well as the wine yeast in order to separate the wine from the precipitate and to sit the lees on the bottom of the barrel. After wine has been transfered to a new container, it continues to be nourished (toppled, sulphated ...) in order to reach optimum maturation as it is a complex product that is constantly changing. Vinoplod - winery Plc. Sibenik specializes in the production of wine and brandy, starting from the control of raw material input to the preservation of wine that matures, to be bottled and stored in the end. In order to maintain the quality of the product, it is constantly invested in grape processing and bottling equipment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:378875
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-09-25 07:18:56