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master's thesis
INDUSTRIJSKA PROIZVODNJA VODE PREMA NAČELIMA HACCP SUSTAVA
2017. urn:nbn:hr:143:418731
Sarić, Ines
Polytechnic of Sibenik
Management

Cite this document

Sarić, I. (2017). INDUSTRIJSKA PROIZVODNJA VODE PREMA NAČELIMA HACCP SUSTAVA (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:418731

Sarić, Ines. "INDUSTRIJSKA PROIZVODNJA VODE PREMA NAČELIMA HACCP SUSTAVA." Master's thesis, Polytechnic of Sibenik, 2017. https://urn.nsk.hr/urn:nbn:hr:143:418731

Sarić, Ines. "INDUSTRIJSKA PROIZVODNJA VODE PREMA NAČELIMA HACCP SUSTAVA." Master's thesis, Polytechnic of Sibenik, 2017. https://urn.nsk.hr/urn:nbn:hr:143:418731

Sarić, I. (2017). 'INDUSTRIJSKA PROIZVODNJA VODE PREMA NAČELIMA HACCP SUSTAVA', Master's thesis, Polytechnic of Sibenik, accessed 16 March 2023, https://urn.nsk.hr/urn:nbn:hr:143:418731

Sarić I. INDUSTRIJSKA PROIZVODNJA VODE PREMA NAČELIMA HACCP SUSTAVA [Master's thesis]. Šibenik: Polytechnic of Sibenik; 2017 [cited 2023 March 16] Available at: https://urn.nsk.hr/urn:nbn:hr:143:418731

I. Sarić, "INDUSTRIJSKA PROIZVODNJA VODE PREMA NAČELIMA HACCP SUSTAVA", Master's thesis, Polytechnic of Sibenik, Šibenik, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:143:418731

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Metadata
TitleINDUSTRIJSKA PROIZVODNJA VODE PREMA NAČELIMA HACCP SUSTAVA
Title (english)Industrial water production According to HACCP principles
AuthorInes Sarić
MentorTanja Radić Lakoš (mentor)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2017-10-18, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Rad analizira proizvodnju vode odnosno proces proizvodnje vode od vodoopskrbe pa sve do punjenja u boce kao konačan proizvod spreman za upotrebu. Proces je usklađen s pravilima HACCP sustava kao bitne stavke za sigurnost vode za piće odnosno za bilo koju ljudsku upotrebu. HACCP predstavlja integrirani preventivni sustav koji osigurava sigurnost hrane u svakom dijelu procesa proizvodnje i distribucije, čime doprinosi smanjenju rizika po zdravlje stanovništva. Koraci u procjeni rizika vodoopskrbe su identifikacija opasnosti, utvrđivanje vrste opasnosti, procjena izloženosti te procjena rizika. Kod procjene se utvrđuje stupanj vjerojatnosti da će se pojaviti negativni efekti na zdravlje nakon izloženosti materijama. Glavna svrha standarda o kvaliteti vode za piće je zaštita javnog zdravlja, te se takvi standardi primjenjuju na flaširanu vodu i led za ljudsku upotrebu. Dobra voda za piće je potrebna za sve uobičajene potrebe u domaćinstvu, uključujući i osobnu higijenu.
Abstract (english)
The paper analyzes the production of water, or the process of water production from water supply until it is loaded into the bottle as the finished product ready for use. The process is in line with the HACCP system rules as an essential item for drinking water safety or for any human use. HACCP represents an integrated preventive system that ensures food safety in every part of the production and distribution process, thereby contributing to reducing the risk to the health of the population. Steps in assessing water supply risk are identifying dangers, identifying hazard types, assessing exposure, and risk assessments. When assessing, the degree of likelihood of adverse effects on health after exposure to the substances will be determined. The main purpose of drinking water quality standards is to protect public health, and such standards apply to bottled water and ice for human consumption. Good drinking water is needed for all common household needs, including personal hygiene.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:418731
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-11-03 10:06:37