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undergraduate thesis
VISOKO PROTEINSKE NAMIRNICE
2017. urn:nbn:hr:143:746539
Arnold, Pamela
Šibenik University of Applied Sciences
Management

Cite this document

Arnold, P. (2017). VISOKO PROTEINSKE NAMIRNICE (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:746539

Arnold, Pamela. "VISOKO PROTEINSKE NAMIRNICE." Undergraduate thesis, Šibenik University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:143:746539

Arnold, Pamela. "VISOKO PROTEINSKE NAMIRNICE." Undergraduate thesis, Šibenik University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:143:746539

Arnold, P. (2017). 'VISOKO PROTEINSKE NAMIRNICE', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:746539

Arnold P. VISOKO PROTEINSKE NAMIRNICE [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2017 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:143:746539

P. Arnold, "VISOKO PROTEINSKE NAMIRNICE", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:143:746539

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Metadata
TitleVISOKO PROTEINSKE NAMIRNICE
Title (english)HIGH PROTEIN FOOD
AuthorPamela Arnold
MentorNikolina Gaćina (mentor)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2017-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Tema ovog završnog rada su visoko proteinske namirnice. Cilj ove teme je pobliže objasniti što su proteini i koju ulogu imaju u ljudskom organizmu. U prvom dijelu je definirano što su proteini i aminokiseline, njihova podjela i njihove funkcije u ljudskom organizmu. Nakon toga opisano je koji je optimalni dnevni unos proteina u organizam te što se događa s tijelom kada dođe do trovanja hranom bogatom proteinima. Detaljnije je opisana hrana biljnog (orašasti plodovi, mahunarke, grahorice) te životinjskog porijekla (meso, jaja, mlijeko, riba) koja obiluje proteinima, i na kraju uloga proteina kod profesionalnih sportaša.
Abstract (english)
Subject of this term paper is High protein food. Purpose of subject is to take a closer explonation of what are the proteins and function in human organism. In first part has been define proteins and amino acids, their devide and function in human organism. After that, it's explained daily dose of proteins in organism and disadvantages of high protein diet. Plant protein food (nuts, legumes, etc...) and animal food origin as meat, eggs, milk and fish with highest protein content and the male role of proteins for athletes endurance.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:746539
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-04 11:42:06