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BEZGLUTENSKA PREHRANA SPORTAŠA
Ivan Šekerija (2016)
Polytechnic of Sibenik
Management
Cite this document

Šekerija, I. (2016). BEZGLUTENSKA PREHRANA SPORTAŠA (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:079869

Šekerija, Ivan. "BEZGLUTENSKA PREHRANA SPORTAŠA." Master's thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:079869

Šekerija, Ivan. "BEZGLUTENSKA PREHRANA SPORTAŠA." Master's thesis, Polytechnic of Sibenik, 2016. https://urn.nsk.hr/urn:nbn:hr:143:079869

Šekerija, I. (2016). 'BEZGLUTENSKA PREHRANA SPORTAŠA', Master's thesis, Polytechnic of Sibenik, accessed 26 February 2020, https://urn.nsk.hr/urn:nbn:hr:143:079869

Šekerija I. BEZGLUTENSKA PREHRANA SPORTAŠA [Master's thesis]. Šibenik: Polytechnic of Sibenik; 2016 [cited 2020 February 26] Available at: https://urn.nsk.hr/urn:nbn:hr:143:079869

I. Šekerija, "BEZGLUTENSKA PREHRANA SPORTAŠA", Master's thesis, Polytechnic of Sibenik, Šibenik, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:143:079869

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Metadata
TitleBEZGLUTENSKA PREHRANA SPORTAŠA
Title (english)GLUTEN - FREE DIET OF ATHLETES
AuthorIvan Šekerija
MentorNikolina Gaćina (mentor)
Committee memberDivna Goleš (predsjednik povjerenstva)
Committee memberIvana Beljo (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2016-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Temelj zdravog života je pravilna prehrana. Pravilnom prehranom čovjek brine o svom zdravlju, ali i dovodi svoju uspješnost na zavidnu razinu. Najbolji primjer uspješnosti su sportaši koji svojom prehranom kontroliraju svoj uspjeh. Jedan od najboljih tenisača svijeta, Novak Đoković, pravilnoj prehrani, u kojoj je izbacio sve namirnice koje sadrže gluten, pripisuje sve svoje uspjehe. On, naime, smatra da se njegov život skroz promijenio otkad prakticira bezglutensku prehranu. Cilj ovoga rada je stoga prikazati kako bezglutenska prehrana djeluje na organizam čovjeka, s naglaskom na sportaše. Sportaši su kategorija ljudi kojima treba najviše energije i dobivaju ju prvenstveno konzumiranjem hrane. Iako je gluten važan protein, on se lako nadomjesti drugim žitaricama koje su bogate raznim hranjivim tvarima. U sportskom svijetu se ovakva prehrana sve više prakticira.
Abstract (english)
The foundation of a healthy lifestyle is proper nutrition. Proper diet cares about their health, but also brings their performance to an enviable level. The best example of the success of the athletes is that their diet controls success. One of the best tennis players in the world, Novak Djokovic, proper nutrition, which threw out all foods that contain gluten, attributed all his success. He was considered to his life completely changed since practiced gluten-free diet. The aim of this paper is therefore presented as gluten-free diet effect on the human body, with an emphasis on sports. Athletes are categories of people who need the most energy and get them primarily by eating food. Although the gluten protein is important, it is easy to replace other grains that are rich in various nutrients. In the sports world, this kind of diet is increasingly practiced.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:079869
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2016-11-07 11:54:31