The research shows a lot of hygienic and economic significance of pest control in hotel and catering industry designed for curtailing the number of harmful rodents. To achieve the goal of every pest control rodent, control should be a combination of all methods of combating harmful rodents. The use of HACCP is obligtory in hotel and catering industry, to ensure safe food, which is of great importance because it will have a satisfied customer, and be recognized on the market. Pest control is carried out through the procedures of hygiene, cleaning, inspection and control. These procedures should be implemented to prevent the emergence of an environment conducive to the development of pests. In some food systems, in order to maintain a high level of hygienic environment, it is a necessary prerequisite program set. They have to appoint a person responsible for carrying out these controls, or controls that need to be educated and trained to implement the procedures of supervision. The management of the hotel establishment is responsible for the selection of a competent person, which will prepare a plan and program of implementation of measures to combat pests. Persons using the funds for the same pest control must be used in a way to avoid contamination of food and the environment. For the implementation of DDD measures in Solaris Hotel, the caring company, Sanatio Ltd. whose employees attending a program of continuing education, so that there are capable of high-quality and safe performance of the works to the satisfaction of its users.