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undergraduate thesis
Uloga hrane u nautičkom turizmu
2022. urn:nbn:hr:143:774607
Marković Martić, Nina
Polytechnic of Sibenik
Management

Cite this document

Marković Martić, N. (2022). Uloga hrane u nautičkom turizmu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:774607

Marković Martić, Nina. "Uloga hrane u nautičkom turizmu." Undergraduate thesis, Polytechnic of Sibenik, 2022. https://urn.nsk.hr/urn:nbn:hr:143:774607

Marković Martić, Nina. "Uloga hrane u nautičkom turizmu." Undergraduate thesis, Polytechnic of Sibenik, 2022. https://urn.nsk.hr/urn:nbn:hr:143:774607

Marković Martić, N. (2022). 'Uloga hrane u nautičkom turizmu', Undergraduate thesis, Polytechnic of Sibenik, accessed 18 March 2023, https://urn.nsk.hr/urn:nbn:hr:143:774607

Marković Martić N. Uloga hrane u nautičkom turizmu [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2022 [cited 2023 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:143:774607

N. Marković Martić, "Uloga hrane u nautičkom turizmu", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:143:774607

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Metadata
TitleUloga hrane u nautičkom turizmu
Title (english)TRADITIONAL GASTRO OFFER OF THE CITY OF TROGIR
AuthorNina Marković Martić
MentorNikolina Gaćina (mentor)
Committee memberJelena Žaja (predsjednik povjerenstva)
Committee memberGoran Crnica (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2022-10-26, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Tema samog rada je prikazati gastro ponudu grada Trogira. Navode se karakteristike mediteranske prehrane te se važne namirnice zasebno kratko pojašnjavaju. Istražuje se povijest trogirske gastronomije s osvrtom na obitelj Garagnin-Fanfogna i njihovu kuhinju. Uz gastro ponudu grada Trogira kratko se opisuje vino i vinogradarstvo Trogira kroz stoljeća te aktualne poteškoće u proizvodnji i ponudi u lokalnim restoranima. Učinjena je analiza aktualne ponude na temelju koje se donose zaključci.
Abstract (english)
The topic of this paper is to present the gastronomic offer of the city of Trogir. The characteristics of the Mediterranean diet are listed and the important foods are briefly explained separately. The history of Trogir gastronomy is explored with the reference to the Garagnin-Fanfogna family and their cuisine. Also, the wine and viticulture of Trogir over the centuries is briefly described along with the current difficulties in the production and offer in local restaurants. An analysis of the current offer is made and the conclusions are drawn accordingly.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:774607
Study programmeTitle: Tourism Management; Tourism Management, Information Management - undergraduate - professional study; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-11-02 09:15:24