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undergraduate thesis
Autohtona gastro ponuda hrvatskih otoka
2022. urn:nbn:hr:143:439916
Šlogar, Roberta
Šibenik University of Applied Sciences
Management

Cite this document

Šlogar, R. (2022). Autohtona gastro ponuda hrvatskih otoka (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:439916

Šlogar, Roberta. "Autohtona gastro ponuda hrvatskih otoka." Undergraduate thesis, Šibenik University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:143:439916

Šlogar, Roberta. "Autohtona gastro ponuda hrvatskih otoka." Undergraduate thesis, Šibenik University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:143:439916

Šlogar, R. (2022). 'Autohtona gastro ponuda hrvatskih otoka', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 21 November 2024, https://urn.nsk.hr/urn:nbn:hr:143:439916

Šlogar R. Autohtona gastro ponuda hrvatskih otoka [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2022 [cited 2024 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:143:439916

R. Šlogar, "Autohtona gastro ponuda hrvatskih otoka", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:143:439916

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Metadata
TitleAutohtona gastro ponuda hrvatskih otoka
Title (english)INDIGENOUS GASTRO OFFER OF THE CROATIAN ISLANDS
AuthorRoberta Šlogar
MentorNikolina Gaćina (mentor)
Committee memberAna Vukičević (predsjednik povjerenstva)
Committee memberJasmina Sladoljev (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2022-10-11, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Turizam je ključni aspekt hrvatskog gospodarstva i kao takav želi privući što veći broj posjetitelja. Hrvatska na svojim otocima posjeduje obilje izvrsne hrane i vina, te su prepoznati kao destinacija koja ima izvrsne osnovne proizvode poput domaćih sastojaka, poljoprivrednih proizvoda ,vina te možemo kao takvi konkurirati drugim državama. Hrvatski otoci su osebujni zbog svog broja i razvedenosti , te se na njima nalaze brojne ljepote, bogatstvo kulture i raskoš gastronomije. Svaki otok dijeli mediteransku kulturu i stil života. Autohtonom gastro ponudom, poboljšava se turistička ponuda na hrvatskim otocima. Na svakom hrvatskom otočnom proizvodu može se osjetiti čarolija hrvatskih otoka, doživjeti izvorni okusi i mirisi, te se odražava tradicija i baština. Kvalitetna promocija i turizam ne mogu se više temeljiti samo na suncu, moru i pijesku, pa nastoje sve više uključiti i gastro turizam da privuku ljubitelje hrane, koji bi isprobali nove okuse i lokalnu autohtonu gastro ponudu jela.
Abstract (english)
Tourism is a key aspect of the Croatian economy and as such as that it wants to attract as many visitors as possible. Croatia has as plenty of excellent food and wine on its islands, and they are recognized as a destination that has excellent primary products such as local ingredients, agricultural products, wine, and as such as that we can compete with other countries. Croatian islands are unique due to their number and diversity, and they are home to numerous beauties, rich culture and sumptuous gastronomy. Each island shares a Mediterranean culture and lifestyle. The local gastronomic offer improves the tourist offer on the Croatian islands. On every Croatian island product, you can feel the magic of the Croatian islands, experience the original tastes and smells, and reflect tradition and heritage. Quality promotion and tourism can no longer be based only on sun, sea and sand, so they are increasingly trying to include gastro tourism to attract food lovers, who would like to try new flavors and the local autochthonous gastronomic offer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:439916
Study programmeTitle: Tourism Management; Tourism Management, Information Management - undergraduate - professional study; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-17 09:03:36