prikaz prve stranice dokumenta Uloga hrane u zdravstvenom turizmu
Access restricted to students and staff of home institution
undergraduate thesis
Uloga hrane u zdravstvenom turizmu
2022. urn:nbn:hr:143:839725
Marasović, Nora
Šibenik University of Applied Sciences
Management

Cite this document

Marasović, N. (2022). Uloga hrane u zdravstvenom turizmu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:839725

Marasović, Nora. "Uloga hrane u zdravstvenom turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:143:839725

Marasović, Nora. "Uloga hrane u zdravstvenom turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:143:839725

Marasović, N. (2022). 'Uloga hrane u zdravstvenom turizmu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 02 December 2023, https://urn.nsk.hr/urn:nbn:hr:143:839725

Marasović N. Uloga hrane u zdravstvenom turizmu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2022 [cited 2023 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:143:839725

N. Marasović, "Uloga hrane u zdravstvenom turizmu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:143:839725

Please login to the repository to save this object to your list.
Metadata
TitleUloga hrane u zdravstvenom turizmu
Title (english)THE IMPORTANCE OF FOOD IN HEALTH TOURISM
AuthorNora Marasović
MentorNikolina Gaćina (mentor)
Committee memberIvana Bratić (predsjednik povjerenstva)
Committee memberGoran Crnica (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Zdravstveni turizam odnosi se na pružanje zdravstvenih usluga i njege te u isto vrijeme pružanje ugostiteljskih usluga i usluga u turizmu. Svrha ovog završnog rada je istražiti pojam zdravstvenog turizma i uloge hrane u zdravstvenom turizmu pregledom domaće i strane literature. Pregledom literature ustanovljeno je postojanje tri podvrste zdravstvenog turizma, a to su medicinski, wellness i lječilišni turizam. Također, ustanovljeno je postojanje određenih trendova koji utječu na potražnju i ponudu zdravstvenog turizma te dovodi do sve brže rastućeg uspjeha zdravstvenog turizma. Hrana i trendovi u prehrani usko su vezani za sve oblike turizma današnjice, pa tako i za zdravstveni turizam, što se očituje velikim obujmom dostupne literature i istraživanja na temu trendova u prehrani. U ovom završnom radu ističu se tri takva trenda, a to su vegetarijanska, mediteranska i paleo-prehrana. Naposljetku, donosi se zaključak o važnosti hrane kao neizostavnog dijela ponude zdravstvenog turizma današnjice.
Abstract (english)
Health tourism is a form of tourism where people travel abroad in order to receive both medical and hospitality services. The purpose of this paper is to research the concepts of medical tourism and the importance of food in medical tourism, as found in foreign and domestic literature. By reviewing the literature, three subtypes of health tourism could be discovered, namely medicinal, wellness and health tourism. Furthermore, the existence of certain trends which influence the supply and demand for health tourism could be discovered, and those trends positively impact the success of health tourism. Food and dietary trends were also found to be related to the health tourism, which could be confirmed by reviewing the literature connecting the two concepts. In this paper three such dietary trends have been reviewed, and those are vegeterian, mediterranean and paleo-diet. Finally, a conclusion has been made that food is inextricably tied to the services offered in health tourism of today.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:839725
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-05 08:18:36