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undergraduate thesis
Tradicionalna gastronomija u ugostiteljstvu
2021. urn:nbn:hr:143:824991
Kučić, Valentina
Polytechnic of Sibenik
Management

Cite this document

Kučić, V. (2021). Tradicionalna gastronomija u ugostiteljstvu (Undergraduate thesis). Šibenik: Polytechnic of Sibenik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:824991

Kučić, Valentina. "Tradicionalna gastronomija u ugostiteljstvu." Undergraduate thesis, Polytechnic of Sibenik, 2021. https://urn.nsk.hr/urn:nbn:hr:143:824991

Kučić, Valentina. "Tradicionalna gastronomija u ugostiteljstvu." Undergraduate thesis, Polytechnic of Sibenik, 2021. https://urn.nsk.hr/urn:nbn:hr:143:824991

Kučić, V. (2021). 'Tradicionalna gastronomija u ugostiteljstvu', Undergraduate thesis, Polytechnic of Sibenik, accessed 22 September 2023, https://urn.nsk.hr/urn:nbn:hr:143:824991

Kučić V. Tradicionalna gastronomija u ugostiteljstvu [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2021 [cited 2023 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:143:824991

V. Kučić, "Tradicionalna gastronomija u ugostiteljstvu", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:824991

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Metadata
TitleTradicionalna gastronomija u ugostiteljstvu
Title (english)TRADITIONAL GASTRONOMY IN HOSPITALITY
AuthorValentina Kučić
MentorNikolina Gaćina (mentor)
Committee memberDijana Mečev (predsjednik povjerenstva)
Committee memberIvana Beljo (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2021-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Tradicionalna gastronomija predstavlja tradicionalna jela kako države, tako i pojedinih regija, gradova, mjesta i sl. U današnje vrijeme samo se neki pridržavaju tradicionalne prehrane i spremanja iste. Kvaliteta i sigurnost hrane je znanstvena disciplina koja opisuje upravljanje, pripremu i skladištenje hrane. Svrha gastronomije je očuvati ljudsko zdravlje najboljom mogućom prehranom i osigurati uživanje u životu i jelu. Svrha i cilj rada su pridržavanje uvjeta u ugostiteljstvu za pripreme tradicionalne hrane na tradicionalni način, a da se pridržavaju potrebnih sigurnosnih mjera kod pripreme hrane. Kako se turistički trendovi mijenjaju iz dana u dan, tako i tradicionalna prehrana dolazi do izražaja za turiste koji, osim obilaska različitih turističkih lokacija, dolaze radi upoznavanja tradicionalne prehrane određene države ili regije.
Abstract (english)
Traditional gastronomy is the traditional dishes of the country, as well as individual regions, cities, towns, etc. Nowadays, only some adhere to the traditional diet and its preparation. Food quality and safety is a scientific discipline that describes the management, preparation and storage of food. The purpose of gastronomy is to preserve human health with the best possible diet and ensure the enjoyment of life and food. The purpose and goal of the work are to adhere to the conditions in the catering industry for the preparation of traditional food in the traditional way and to adhere to the necessary safety measures when preparing food. As tourist trends change from day to day, the traditional diet comes to the fore for tourists who, in addition to visiting various tourist locations, come to get to know the traditional diet of a particular country or region.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:824991
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-22 07:36:23