Wine tourism is a selective form of tourism that significantly contributes to the attractiveness of a tourist destination, and for its development it is necessary that the tourist destination meets certain natural criteria: climate and soil, geographical position, slope, altitude and exposure. Wine tourism is gaining momentum, so at the global level it can be pointed out that the largest exporters of wine in the period from 2015 to 2019 were Italy, France and Spain. These three countries are the main exporters of wine in the world and wine tourism is significantly developed in them. Given that the Republic of Croatia has a favorable climate, geographical position and meets other natural conditions, it is important to point out that it has a positive impact on the development of tourism as a whole. In support of this, it is important to mention the fact that from year to year in Istria, Dalmatia and continental Croatia is recorded an increasing number of domestic and foreign tourists who enjoy the gastronomy and indigenous wines of these wine regions. The most famous indigenous wine from the area of Ista is Istrian Malvasia, and it thrives best in the Buje region. The best wine varieties in Dalmatia thrive on Pelješac (Plavac mali, Dingač and Postup) and the island of Hvar (Bogdanuša), while in continental Croatia it is the best Graševina.