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USE OF COLD CHAIN ON THE EXAMPLE OF THE „ZRNO BIO BISTRO“ RESTAURANT
Lara Jurišić (2019)
Polytechnic of Sibenik
Management
Cite this document

Jurišić, L. (2019). Održavanje hladnog lanca na primjeru restorana Zrno Bio bistro (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:997334

Jurišić, Lara. "Održavanje hladnog lanca na primjeru restorana Zrno Bio bistro." Master's thesis, Polytechnic of Sibenik, 2019. https://urn.nsk.hr/urn:nbn:hr:143:997334

Jurišić, Lara. "Održavanje hladnog lanca na primjeru restorana Zrno Bio bistro." Master's thesis, Polytechnic of Sibenik, 2019. https://urn.nsk.hr/urn:nbn:hr:143:997334

Jurišić, L. (2019). 'Održavanje hladnog lanca na primjeru restorana Zrno Bio bistro', Master's thesis, Polytechnic of Sibenik, accessed 20 January 2020, https://urn.nsk.hr/urn:nbn:hr:143:997334

Jurišić L. Održavanje hladnog lanca na primjeru restorana Zrno Bio bistro [Master's thesis]. Šibenik: Polytechnic of Sibenik; 2019 [cited 2020 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:143:997334

L. Jurišić, "Održavanje hladnog lanca na primjeru restorana Zrno Bio bistro", Master's thesis, Polytechnic of Sibenik, Šibenik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:143:997334

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Metadata
TitleOdržavanje hladnog lanca na primjeru restorana Zrno Bio bistro
Title (english)USE OF COLD CHAIN ON THE EXAMPLE OF THE „ZRNO BIO BISTRO“ RESTAURANT
AuthorLara Jurišić
MentorTanja Radić Lakoš (mentor)
Committee memberJelena Šišara (predsjednik povjerenstva)
Committee memberAna Perišić (član povjerenstva)
Committee memberTanja Radić Lakoš (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2019-10-14, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Svrha ovog rada je istražiti upravljanje hladnim lancem na primjeru restorana Zrno Bio Bistro. Ciljevi rada obuhvaćaju analizu upravljanja hladnim lancem, uključujući i prateće sastavnice, te utvrđivanje značaja upravljanja hladnim lancem za uspješnost poslovanja. Empirijski dio rada temeljen je na provođenju metode istraživanja. Rezultati istraživanja su pokazali da tvrtka uspješno upravlja hladnim lancem osiguravajući konkurentnost i uspješan plasman na tržištu. Pokazalo se da je koordinirano upravljanje hladnim lancem ključ uspješnog poslovanja, stavljajući naglasak na važnost uloge nabave i logistike u hladnom lancu. Nadalje, rezultati istraživanja su potvrdili nužnost praćenja trendova, certificiranja i korištenja informacijske tehnologije u svrhu praćenja svih procesa unutar opskrbnog lanca. Na kraju rada daje se uvid u ograničenja rada, daljnje prijedloge i zaključna razmatranja.
Abstract (english)
The purpose of this paper is to investigate the cold chain management on the example of “Zrno bio bistro” restaurant. The objectives of the work include the Cold Chain Management Analysis, including the accompanying components, and determining the importance of cold chain management for business success. Empire part of the work is based on conducting research methods. The results of the research have shown that the company successfully manages the cold chain ensuring competitiveness and successful market placement. It has been shown that coordinated cold chain management is the key to successful business, putting accent on the importance of the role of procurement and logistics in the cold chain. Further, the results of the research has confirmed the need to follow trends, certification and use of technologies for the purpose of monitoring all the process within the supply chain. At the end of the work an insight of the limitations of work is given, further suggestions and concluding considerations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:997334
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2019-10-15 06:44:48