Dalmatia is specific for its cuisine and the way it is prepared. Fish, olive oil, vegetables and fruits are the main ingredients on which Dalmatian gastronomy is based, which is why it is considered extremely healthy. Dalmatia is a combination of flavors and aromas of simple dishes prepared with fresh ingredients seasoned with parsley, garlic, laurel and other traditional spices. The first to bear the original Croatian sign is Pag cheese from the island of Pag. Its specificity is its specific aroma and its hardness and salinity. Due to the frequent storms, the grass on the island is exposed to salt, so it is full of essential oils, so sheep's milk gets a special taste. This region is proud of its olive oils with specific flavors and color. Dalmatian cuisine is a blend of the multiple influences that have created the region's nutritional identity over the centuries. Dalmatian desserts are very simple and appealing, mostly consisting of dried fruits - figs, raisins and almonds. Quality and autochthonous varieties of wines on the island of Korcula have been appreciated since ancient times (Grk, Pošip, Plavac), but the region of Peljesac is the richest region in wines. Posip, Dingac and Plavac Mali are appreciated there.