prikaz prve stranice dokumenta Nova hrana
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undergraduate thesis
Nova hrana
2018. urn:nbn:hr:143:447437
Dereta, Marija
Polytechnic of Sibenik
Management

Cite this document

Dereta, M. (2018). Nova hrana (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:447437

Dereta, Marija. "Nova hrana." Undergraduate thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:447437

Dereta, Marija. "Nova hrana." Undergraduate thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:447437

Dereta, M. (2018). 'Nova hrana', Undergraduate thesis, Polytechnic of Sibenik, accessed 29 November 2022, https://urn.nsk.hr/urn:nbn:hr:143:447437

Dereta M. Nova hrana [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2018 [cited 2022 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:143:447437

M. Dereta, "Nova hrana", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:447437

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Metadata
TitleNova hrana
Title (english)NOVEL FOOD
AuthorMarija Dereta
MentorNikolina Gaćina (mentor)
Committee memberJasmina Sladoljev (predsjednik povjerenstva)
Committee memberJelena Šišara (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prehrana i prehrambene navike su sastavni dio održavanja tijela zdravim,funkcionalnim i sposobnim za svakidašnje zadaće. Znanje o kvalitetnijem unosu nutritivnih vrijednosti samo pospješuje učinak konzumiranoga i daje veće šanse za napredak. U svijetu ništa nije statično i sve prati gib promjena pa tako i hrana. Primjenom modernih načina obogaćivanja namirnica s ciljem zadovoljenja novih potreba orgaizma i imunološkog sustava, nastala je nova hrana. Nova hrana podrazumijeva namirnice koje su drugdje tradicionalne a strane za EU, hranu proizvedenu novim tehnologijama, proizvodnim postupcima te hranu novih izvora hrane. Sve veći broj ljudi i manjak resursa samo pogoduje nastajanju inovativnih riješenja stručnjaka u obogačivanju manirnica ili produljenju njihova roka. Sva uporaba modifikacije na biljnoj, životinjskoj ili namirnici organizma, u kontroliranim količinama je za čovjeka donekle prihvatljiva jer uz globale promjene i fizičke zahtjeve, određeni dodaci su nužni.
Abstract (english)
Nutrition and eating habits are an integral part of maintaining a healthy, functional body capable of day-to-day tasks. Knowledge about a better nutrition value only increases the effect of consumption and gives a greater chance of progress. There is nothing static in the world, and everything changes and so on. By applying modern ways of enriching food to meet the new needs of orgasms and immune systems, new foods have emerged. New foods are traditional and traditional food products in the EU, food produced by new technologies, production processes and food from new sources of food. An increasing number of people and lack of resources are only useful for creating innovative solutions for professionals in enriching manners or extending deadlines. Any use of modification in plant, animal or food products, in controlled quantities, is acceptable to humans because, apart from global changes and physical requirements, certain amendments are necessary.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:447437
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-12 11:42:20