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FOOD FESTIVALS IN REPUBLIC OF CROATIA
Božena Burazer (2018)
Polytechnic of Sibenik
Management
Cite this document

Burazer, B. (2018). Gastromanifestacije u Republici Hrvatskoj (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:160952

Burazer, Božena. "Gastromanifestacije u Republici Hrvatskoj." Master's thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:160952

Burazer, Božena. "Gastromanifestacije u Republici Hrvatskoj." Master's thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:160952

Burazer, B. (2018). 'Gastromanifestacije u Republici Hrvatskoj', Master's thesis, Polytechnic of Sibenik, accessed 21 January 2020, https://urn.nsk.hr/urn:nbn:hr:143:160952

Burazer B. Gastromanifestacije u Republici Hrvatskoj [Master's thesis]. Šibenik: Polytechnic of Sibenik; 2018 [cited 2020 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:143:160952

B. Burazer, "Gastromanifestacije u Republici Hrvatskoj", Master's thesis, Polytechnic of Sibenik, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:160952

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Metadata
TitleGastromanifestacije u Republici Hrvatskoj
Title (english)FOOD FESTIVALS IN REPUBLIC OF CROATIA
AuthorBožena Burazer
MentorNikolina Gaćina (mentor)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2018-10-15, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Hrana je oduvijek bila sastavni dio ljudskih života, a njena valorizacija u turističke svrhe postaje sve popularnija. Kulinarska tradicija Republike Hrvatske je nešto po čemu bi Hrvatska mogla postati prepoznatljiva na međunardnom tržištu te pomoći njenom diferenciranju u odnosu na konkurenciju, ukoliko se poradi na njenom brendiranju. U današnje vrijeme je izrazito popularno sve što je autohtono, a s obzirom na hrvatsko bogatstvo autohtonih namirnica, to je niša čijem se razvoju potrebno posvetiti, a sve s ciljem razvoja selektivnog oblika turizma. Naravno, u svakodnevnom životu, bitno mjesto imaju i hrvatska vina, a njihovo iskorištavanje u turističke svrhe također bilježe porast. Cilj ovog rada je istaknuti važnost brendiranja hrvatske gastronomije s ciljem razvoja gastro i vinskog turizma te objasniti svrhu koju festivala hrane imaju u cijeloj tom procesu.
Abstract (english)
Food has always been an integral part of human life, and its valorisation for tourist purposes has become increasingly popular. Croatian culinary tradition is something that could help Croatia become more recognizable on the international touristic market and help differentiate it from the competition, but only if the branding of gastronmy improves. Nowdays everything authentic and original gets instant popularity, and given the Croatian wealth of authentic food, it is a niche that needs to be further developed, all with the aim of developing a selective form of tourism. Of course, in Croatin daily life, wines have an important role, and their touristic exploitation is also increasing. The aim of this paper is to emphasize the importance of branding Croatian gastronomy with the aim of developing gastronomic and wine tourism, and explaining the purpose that food festivals have throughout that process.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:160952
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2018-10-05 11:22:10