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undergraduate thesis
Ekonomika poslovanja ugostiteljskih poduzeća
2018. urn:nbn:hr:143:434782
Barać, Anamarija
Polytechnic of Sibenik
Management

Cite this document

Barać, A. (2018). Ekonomika poslovanja ugostiteljskih poduzeća (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:434782

Barać, Anamarija. "Ekonomika poslovanja ugostiteljskih poduzeća." Undergraduate thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:434782

Barać, Anamarija. "Ekonomika poslovanja ugostiteljskih poduzeća." Undergraduate thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:434782

Barać, A. (2018). 'Ekonomika poslovanja ugostiteljskih poduzeća', Undergraduate thesis, Polytechnic of Sibenik, accessed 07 July 2022, https://urn.nsk.hr/urn:nbn:hr:143:434782

Barać A. Ekonomika poslovanja ugostiteljskih poduzeća [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2018 [cited 2022 July 07] Available at: https://urn.nsk.hr/urn:nbn:hr:143:434782

A. Barać, "Ekonomika poslovanja ugostiteljskih poduzeća", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:434782

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Metadata
TitleEkonomika poslovanja ugostiteljskih poduzeća
Title (english)BUSINESS ECONOMICS OF AN CATERING FACILITIES; AN EXAMPLE HOTEL ALKAR SINJ
AuthorAnamarija Barać
MentorDivna Goleš (mentor)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2018, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Turizam predstavlja jednu od najznačajnijih gospodarskih grana koja doprinosi promicanju gospodarskog rasta neke zemlje. Ugostiteljstvo kao jedno od najzastupljenijih turističkih djelatnosti obuhvaća pripremu i pružanje usluga smještaja, hrane i pića, a ugostiteljske usluge pružaju se u ugostiteljskim objektima. U ovom radu se proučava ekonomika poslovanja ugostiteljskog objekta, hotela Alkar iz Sinjaza razdoblje od 2016. do 2018. godine. Ekonomika poduzeća proučava načine na koje ljudi alociraju i koriste rijetke resurse u svrhu proizvodnje dobara kojima zadovoljavaju svoje potrebe. Sinjski hotel “Alkar” kao ugostiteljsko poduzeće u posljednje dvije godine posluje profitabilno porastom aktive i neto dobiti.
Abstract (english)
Tourism is one of the most important economic sectors that contributes to the promotion of a country's economic growth. Catering as one of the most prominent tourist activities includes preparation and provision of accommodation, food and beverage services, and catering services provided in catering facilities. This paper examines the economics of the business premises of the hotel Alkar from Sinj for the period from 2016 to 2018. Business economics studies the ways in which people allocate and use scarce resources to produce goods that meet their needs. Hotel "Alkar" from Sinj as a catering company has been operating profitably over the past two years with a growth in assets and net profits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:434782
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Information Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-05 08:22:28