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BUSINESS ECONOMICS OF AN CATERING FACILITIES; AN EXAMPLE HOTEL ALKAR SINJ
Anamarija Barać (2018)
Polytechnic of Sibenik
Management
Cite this document...

Barać, A. (2018). Ekonomika poslovanja ugostiteljskih poduzeća (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:434782

Barać, Anamarija. "Ekonomika poslovanja ugostiteljskih poduzeća." Undergraduate thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:434782

Barać, Anamarija. "Ekonomika poslovanja ugostiteljskih poduzeća." Undergraduate thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:434782

Barać, A. (2018). 'Ekonomika poslovanja ugostiteljskih poduzeća', Undergraduate thesis, Polytechnic of Sibenik, accessed 21 February 2019, https://urn.nsk.hr/urn:nbn:hr:143:434782

Barać A. Ekonomika poslovanja ugostiteljskih poduzeća [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2018 [cited 2019 February 21] Available at: https://urn.nsk.hr/urn:nbn:hr:143:434782

A. Barać, "Ekonomika poslovanja ugostiteljskih poduzeća", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:434782

Metadata
TitleEkonomika poslovanja ugostiteljskih poduzeća
AuthorAnamarija Barać
Mentor(s)Divna Goleš (thesis advisor)
Abstract
Turizam predstavlja jednu od najznačajnijih gospodarskih grana koja doprinosi promicanju gospodarskog rasta neke zemlje. Ugostiteljstvo kao jedno od najzastupljenijih turističkih djelatnosti obuhvaća pripremu i pružanje usluga smještaja, hrane i pića, a ugostiteljske usluge pružaju se u ugostiteljskim objektima. U ovom radu se proučava ekonomika poslovanja ugostiteljskog objekta, hotela Alkar iz Sinjaza razdoblje od 2016. do 2018. godine. Ekonomika poduzeća proučava načine na koje ljudi alociraju i koriste rijetke resurse u svrhu proizvodnje dobara kojima zadovoljavaju svoje potrebe. Sinjski hotel “Alkar” kao ugostiteljsko poduzeće u posljednje dvije godine posluje profitabilno porastom aktive i neto dobiti.
Keywordsbusiness economics catering hotel “Alkar”Sinj
Parallel title (English)BUSINESS ECONOMICS OF AN CATERING FACILITIES; AN EXAMPLE HOTEL ALKAR SINJ
GranterPolytechnic of Sibenik
Lower level organizational unitsManagement
PlaceŠibenik
StateCroatia
Scientific field, discipline, subdisciplineSOCIAL SCIENCES
Economics
Organization and Management
Study programme typeprofessional
Study levelundergraduate
Study programmeManagement; specializations in: Tourism Management, Information Management
Study specializationInformation Management
Academic title abbreviationbacc.oec.
Genreundergraduate thesis
Language Croatian
Defense date2018
Parallel abstract (English)
Tourism is one of the most important economic sectors that contributes to the promotion of a country's economic growth. Catering as one of the most prominent tourist activities includes preparation and provision of accommodation, food and beverage services, and catering services provided in catering facilities. This paper examines the economics of the business premises of the hotel Alkar from Sinj for the period from 2016 to 2018. Business economics studies the ways in which people allocate and use scarce resources to produce goods that meet their needs. Hotel "Alkar" from Sinj as a catering company has been operating profitably over the past two years with a growth in assets and net profits.
Parallel keywords (Croatian)ekonomika poslovanja ugostiteljska poduzeća hotel “Alkar” Sinj
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:143:434782