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master's thesis
Specifične namirnice Mediteranske prehrane
2018. urn:nbn:hr:143:678062
Zurak, Ana
Šibenik University of Applied Sciences
Management

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Zurak, A. (2018). Specifične namirnice Mediteranske prehrane (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:678062

Zurak, Ana. "Specifične namirnice Mediteranske prehrane." Master's thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:678062

Zurak, Ana. "Specifične namirnice Mediteranske prehrane." Master's thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:678062

Zurak, A. (2018). 'Specifične namirnice Mediteranske prehrane', Master's thesis, Šibenik University of Applied Sciences, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:678062

Zurak A. Specifične namirnice Mediteranske prehrane [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2018 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:143:678062

A. Zurak, "Specifične namirnice Mediteranske prehrane", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:678062

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Metadata
TitleSpecifične namirnice Mediteranske prehrane
Title (english)SPECIFIC FOODSTUFFS OF MEDITERRANEAN DIET
AuthorAna Zurak
MentorNikolina Gaćina (mentor)
Committee memberIvana Bratić (predsjednik povjerenstva)
Committee memberŽelimir Mikulić (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2018-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Mediteranska prehrana predstavlja zdravu prehranu koja je sve popularnija posljednjih godina, i to upravo zbog toga što mediteranska prehrana uključuje autohtone mediteranske namirnice i jela. Također mediteranska prehrana postaje sve poželjnija u gastronomskoj ponudi te se smatra da uvelike pridodaje povećanom broju turista i razvoju turističke ponude. Zadnjih nekoliko godina zdrav način života i zdrava prehrana bilježe sve veću popularnost. S obzirom da su glavne namirnice mediteranske prehrane uglavnom prirodnog podrijetla, mediteranska prehrana predstavlja standard pravilne prehrane i model zdravog života. Osnovne značajke tradicionalne mediteranske prehrane uključuju hranu biljnog podrijetla – voće povrće, mahunarke, orašasti plodovi i žitarice, začini, zatim konzumacija maslinovog ulja, umjerena konzumacija ribe i crnog vina te malu konzumaciju crvenog mesa.
Abstract (english)
The Mediterranean diet is a healthy diet that has become more popular in recent years, precisely because Mediterranean diet includes indigenous Mediterranean foods and meals. Mediterranean food is also becoming increasingly desirable in gastronomic offerings and disconsidered to be largely associated with an increasing number of tourists and the development of tourist offerings. In the last few years, a healthy lifestyle and a healthy diet have become increasingly popular. Since the main foods of the Mediterranean diet are mainly of natural origin, the Mediterranean diet is a standard od proper nutrition and a helathy lifestyle model. Basic features of the traditional Mediterranean diet include herbs of vegetable origin – fruit, legumes, nuts and cereals, spices, olive oil consumption, moderate consuption of fish and black wine, and low consuption of red meat.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:678062
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-09-25 08:52:46