prikaz prve stranice dokumenta Biohrana
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undergraduate thesis
Biohrana
2018. urn:nbn:hr:143:290363
Pil, Maja
Šibenik University of Applied Sciences
Management

Cite this document

Pil, M. (2018). Biohrana (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:290363

Pil, Maja. "Biohrana." Undergraduate thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:290363

Pil, Maja. "Biohrana." Undergraduate thesis, Šibenik University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:143:290363

Pil, M. (2018). 'Biohrana', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 23 November 2023, https://urn.nsk.hr/urn:nbn:hr:143:290363

Pil M. Biohrana [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2018 [cited 2023 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:143:290363

M. Pil, "Biohrana", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:290363

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Metadata
TitleBiohrana
Title (english)BIO FOOD
AuthorMaja Pil
MentorNikolina Gaćina (mentor)
Committee memberDivna Goleš (predsjednik povjerenstva)
Committee memberŽelimir Mikulić (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2018-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Bio hrana je hrana poizvedena standardima oganske poljoprivrede pi čemu se ne koriste kemijska sredstva te štetni dodatci koji mogu negativno utjecati na ljudsko zdravlje. Premda je razvitkom konvencionalne poljoprivrede ekološka poljoprivreda ostala u sjeni, zadnjih godina se u svijetu budi svijest o prednostima organske proizvodnje koje direktno utječu na suzbijanje onečišćenja okoliša, smanjenje bolesti, te povoljniju i bolju okolinu za životinje, ljude i prvenstveno djecu. Rad peiodički prikazuje organsku proizvodnju od samih početaka, zašto je došlo do samoga zagađenja plodnih polja, povećanom potrebom za vaćanje zdravijim i alternativnijim načinima proizvodnje hrane, te u kojim se zakonskim okvirima organska poljoprivreda određuje danas i u budućnosti.
Abstract (english)
Bio food has been produced by standards of organic agriculture, in which is forbidden to use any harmful and chemical additives that can adversely affect human health. Although, conventional farming has developed and ecological agriculture has remained in the shadows, in recent years, the world is aware of the benefits of organic production that directly influence the suppression of environmental pollution, disease reduction, and a better environment for animals, people and primarily children. Work has been showing organic production since the very beginnings, increased need for important healthier and alternative ways of producing food, and in which legal frameworks organic farming determines today and the future.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:290363
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-09-25 07:21:59