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undergraduate thesis
Craft piva i njihova ponuda u hrvatskim ugostiteljskim objektima
2021. urn:nbn:hr:143:813714
Pehar, Viktor
Šibenik University of Applied Sciences
Management

Cite this document

Pehar, V. (2021). Craft piva i njihova ponuda u hrvatskim ugostiteljskim objektima (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:813714

Pehar, Viktor. "Craft piva i njihova ponuda u hrvatskim ugostiteljskim objektima." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:813714

Pehar, Viktor. "Craft piva i njihova ponuda u hrvatskim ugostiteljskim objektima." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:813714

Pehar, V. (2021). 'Craft piva i njihova ponuda u hrvatskim ugostiteljskim objektima', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:813714

Pehar V. Craft piva i njihova ponuda u hrvatskim ugostiteljskim objektima [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2021 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:143:813714

V. Pehar, "Craft piva i njihova ponuda u hrvatskim ugostiteljskim objektima", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:813714

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Metadata
TitleCraft piva i njihova ponuda u hrvatskim ugostiteljskim objektima
Title (english)CRAFT BEER AND THEIR OFFER IN CROATIAN CATERING FACILITIES
AuthorViktor Pehar
MentorNikolina Gaćina (mentor)
Committee memberJasmina Sladoljev (predsjednik povjerenstva)
Committee memberTanja Radić Lakoš (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2021-10-05, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Turizam u Republici Hrvatskoj je važan gospodarska djelatnost koja Hrvatsku čini izuzetno atraktivnom turističkom destinacijom. Važan ulogu u promociji turizma Republike Hrvatske ima ugostiteljska djelatnost. Ugostiteljska djaltnost u Republici Hrvatskoj regulirana je cijelim nizom zakonskih i podzakonskih propisa. Predmet završnog rada je analiza craft piva i njihova ponuda u hrvatskim ugostiteljskim objektima. Pod craft pivarstvom podrazumijeva se proizvodnja piva na kreativan način, bez korištenja jeftinih sirovina kako bi se uštedjelo u proizvodnji, a proizvedeno je od strane malih nezavisnih pivovara. Craft pivarstvo na Hrvatsko tržište ušlo je 2013. godine, dok je pravni okvir craft pivarstva postavljen tek 2015. godine Zakonom o trošarinama kojim su definirani male nezavisne pivovare. U Hrvatskoj postoji ukupno devet craft pivovara, a to su: Pivovara Medvedgrad, Zmajska pivovara, Varionica, The Garden Brewery, Nova Runda, Lepi Dečki Brewery, Brlog zadružna pivovara, Pulfer i Lab Split.
Abstract (english)
Tourism in the Republic of Croatia is an important economic activity that makes Croatia an extremely attractive tourist destination. The catering industry plays an important role in the promotion of tourism in the Republic of Croatia. The hospitality industry in the Republic of Croatia is regulated by a number of laws and bylaws. The subject of the final paper is the analysis of craft beers and their offer in Croatian restaurants. Craft brewing means producing beer in a creative way, without the use of cheap raw materials to save on production, and it is produced by small independent breweries. Craft brewing entered the Croatian market in 2013, while the legal framework for craft brewing was set only in 2015 by the Law on Excise Duties, which defines small independent breweries. There are a total of nine craft breweries in Croatia, namely: Pivovara Medvedgrad, Zmajska pivovara, Varionica, The Garden Brewery, Nova Runda, Lepi Dečki Brewery, Brlog zadružna pivovara, Pulfer and Lab Split
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:813714
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-08 07:51:02