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master's thesis
PRIMJENA HACCP SUSTAVA U EKO PČELARSTVU
2017. urn:nbn:hr:143:608998
Ćorić, Mirela
Šibenik University of Applied Sciences

Cite this document

Ćorić, M. (2017). PRIMJENA HACCP SUSTAVA U EKO PČELARSTVU (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:608998

Ćorić, Mirela. "PRIMJENA HACCP SUSTAVA U EKO PČELARSTVU." Master's thesis, Šibenik University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:143:608998

Ćorić, Mirela. "PRIMJENA HACCP SUSTAVA U EKO PČELARSTVU." Master's thesis, Šibenik University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:143:608998

Ćorić, M. (2017). 'PRIMJENA HACCP SUSTAVA U EKO PČELARSTVU', Master's thesis, Šibenik University of Applied Sciences, accessed 03 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:608998

Ćorić M. PRIMJENA HACCP SUSTAVA U EKO PČELARSTVU [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2017 [cited 2024 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:143:608998

M. Ćorić, "PRIMJENA HACCP SUSTAVA U EKO PČELARSTVU", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:143:608998

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Metadata
TitlePRIMJENA HACCP SUSTAVA U EKO PČELARSTVU
Title (english)IMPLEMENTING HACCP SYSTEM IN “GUSAK” ECO BEEKEEPING
AuthorMirela Ćorić
MentorTanja Radić Lakoš (mentor)
GranterŠibenik University of Applied Sciences
Šibenik
Defense date and country2017-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Usprkos dosadašnjem napretku znanosti, medicine, promocije, prehrambene industrije i slično, ljudi ipak nisu zdraviji. Zapravo, nikada u povjesti nije bilo toliko kroničnih bolesti, kao od onda kada su nam institucije nametnule nove prehrambene smjernice, a industrija nam nametnula novu procesiranu hranu i nove lijekove. Nažalost svijetom se proširila epidemija raznih modernih, zaraznih bolesti. Stoga se s pravom postavlja pitanje koliko zapravo znamo o namirnicama koje unosimo u organizam? Potrošači su osjetljivi na sigurnost hrane, a sigurnost hrane podrazumjeva da ona neće ugroziti zdravlje ako je pripremljena, dostavljena i konzumirana u skladu s namjeravanom upotrebom. Važno je naglasiti da je uvođenje HACCP sustava kroz pravilno ekipiranje, određivanje kontrolnih i korektivih točaka te sustavno vođenje evidencije rezultiralo poboljšanjem u higijensko-sanitarnoj i zdrastvenoj kontroli u svim proizvodnim fazama, a samim time doprenjelo i dobivanju kvalitetnog i sa zdrastvenog stajališta pouzdanog finalnog proizvoda. U specifičnim uvjetima proizvodnje meda, HACCP sustav usmjerava i provedbu dezinfekcijskih mjera, povečavajući pri tome njenu učinkovitost i smanjujući nepotrebne troškove.
Abstract (english)
In spite of the current progress of science, medicine, marketing, food industry and so on, people still are not healthier. Actually never in history there aren’t so much chronicle disease, as of when our institutions have imposed new dietary guidelines and industry are imposed new processed foods and new drugs. How much do we really know about the food that we bring into our body? Consumers are sensitive to food safety and food security means that it will not endanger the health, if it is prepared, delivered and consumed in accordance with the intended use. It is important to emphasize that the introduced HACCP system, through proper human resource management, determination of control and corrective points, systematically keeping records and so on, is resulted in improvement of hygienic, sanitary and medical controls in all production stages. By implementing HACCP system, we are contributing and obtaining high quality and reliable final product with the health point of view. In the specific conditions of honey production, the HACCP system and directs and implements disinfection measures by increasing its efficiency and reducing unnecessary costs.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:608998
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-06 10:55:50