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undergraduate thesis
Epidemiološke mjere u suzbijanju bolesti COVID-19 u ugostiteljstvu na primjeru Hrvatske
2021. urn:nbn:hr:143:294762
Bistrović, Maja
Šibenik University of Applied Sciences
Management

Cite this document

Bistrović, M. (2021). Epidemiološke mjere u suzbijanju bolesti COVID-19 u ugostiteljstvu na primjeru Hrvatske (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:294762

Bistrović, Maja. "Epidemiološke mjere u suzbijanju bolesti COVID-19 u ugostiteljstvu na primjeru Hrvatske." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:294762

Bistrović, Maja. "Epidemiološke mjere u suzbijanju bolesti COVID-19 u ugostiteljstvu na primjeru Hrvatske." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:294762

Bistrović, M. (2021). 'Epidemiološke mjere u suzbijanju bolesti COVID-19 u ugostiteljstvu na primjeru Hrvatske', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:294762

Bistrović M. Epidemiološke mjere u suzbijanju bolesti COVID-19 u ugostiteljstvu na primjeru Hrvatske [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2021 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:143:294762

M. Bistrović, "Epidemiološke mjere u suzbijanju bolesti COVID-19 u ugostiteljstvu na primjeru Hrvatske", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:294762

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Metadata
TitleEpidemiološke mjere u suzbijanju bolesti COVID-19 u ugostiteljstvu na primjeru Hrvatske
Title (english)EPIDEMIOLOGICAL MEASURES IN THE CONTROL OF COVID-19 DISEASE IN HOSPITALITY ON THE EXAMPLE OF CROATIA
AuthorMaja Bistrović
MentorTanja Radić Lakoš (mentor)
Committee memberJelena Žaja (predsjednik povjerenstva)
Committee memberIvana Beljo (član povjerenstva)
Committee memberTanja Radić Lakoš (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2021-10-19, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Sektor turizma, te ugostiteljstva i hotelijerstva, kao njegovih dijelova, jako je značajan za rast i razvoj Republike Hrvatske. U tim se sektorima oduvijek donose određene mjere za provođenje dezinfekcije, ali i održavanje higijene ljudi, prostora i opreme. Međutim, u prošlosti se nije pridavalo toliko značaja tim mjerama, što se u suvremeno doba promijenilo. Posebne su promjene nastupile danas kada cijelim svijetom vlada pandemija korona virusa (SARS-CoV-2) koja nije nimalo bezazlena. Upravo se iz tog razloga donosi niz epidemioloških mjera u ugostiteljstvu, ali i ostalim područjima života i rada ljudi, a sve s ciljem suzbijanja ove kompleksne i nepoznate bolesti. Iako je zbog tih mjera unazadovao razvoj ugostiteljstva što se očituje u padu prihoda, s druge se je strane poboljšalo stanje vezano za širenje ove opasne bolesti. S tim ciljem, ugostitelji i dalje moraju poštovati mjere koje su donesene od strane stručnjaka i voditi još više računa o zaštiti svoga zdravlja, ali i zdravlja svih gostiju koji posjećuju njihove objekte. Jedino preostaje nada da će u budućnosti situacija biti bolja, kako zdravstvena, tako i ona financijska.
Abstract (english)
The sector of tourism, and catering and hotel industry, as its parts, is very important for the growth and development of the Republic of Croatia. In these sectors, certain measures have always been adopted to carry out disinfection, but also to maintain the hygiene of people, premises and equipment. However, in the past not so much importance was attached to these measures, which has changed in modern times. Special changes have taken place today when the coronal virus pandemic (SARS-CoV-2), which is not harmless at all, reigns all over the world. It is for this reason that a number of epidemiological measures are being adopted in the hospitality industry, but also in other areas of human life and work, all with the aim of combating this complex and unknown disease. Although these measures have set back the development of the hospitality industry, which is reflected in declining incomes, on the other hand, the situation related to the spread of this dangerous disease has improved. To this end, caterers must continue to respect the measures adopted by experts and take even greater care to protect their health, but also the health of all guests who visit their facilities. The only hope left is that in the future the situation will be better, both health and financial.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:294762
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-26 07:24:47