prikaz prve stranice dokumenta Analiza stupnja iskoristivosti kapaciteta
Access restricted to students and staff of home institution
undergraduate thesis
Analiza stupnja iskoristivosti kapaciteta
2018. urn:nbn:hr:143:624044
Vrljičak, Helena
Polytechnic of Sibenik
Management

Cite this document

Vrljičak, H. (2018). Analiza stupnja iskoristivosti kapaciteta (Undergraduate thesis). Šibenik: Polytechnic of Sibenik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:624044

Vrljičak, Helena. "Analiza stupnja iskoristivosti kapaciteta." Undergraduate thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:624044

Vrljičak, Helena. "Analiza stupnja iskoristivosti kapaciteta." Undergraduate thesis, Polytechnic of Sibenik, 2018. https://urn.nsk.hr/urn:nbn:hr:143:624044

Vrljičak, H. (2018). 'Analiza stupnja iskoristivosti kapaciteta', Undergraduate thesis, Polytechnic of Sibenik, accessed 20 September 2023, https://urn.nsk.hr/urn:nbn:hr:143:624044

Vrljičak H. Analiza stupnja iskoristivosti kapaciteta [Undergraduate thesis]. Šibenik: Polytechnic of Sibenik; 2018 [cited 2023 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:143:624044

H. Vrljičak, "Analiza stupnja iskoristivosti kapaciteta", Undergraduate thesis, Polytechnic of Sibenik, Šibenik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:143:624044

Please login to the repository to save this object to your list.
Metadata
TitleAnaliza stupnja iskoristivosti kapaciteta
Title (english)ANALYSIS OF THEE DEGREE OF UTILIZATION OF CAPACITY
AuthorHelena Vrljičak
MentorDivna Goleš (mentor)
Committee memberJasmina Sladoljev (predsjednik povjerenstva)
Committee memberJelena Šišara (član povjerenstva)
Committee memberDivna Goleš (član povjerenstva)
GranterPolytechnic of Sibenik
(Management)
Šibenik
Defense date and country2018-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Ekonomika prouĉava ekonomske aktivnosti ljudi vezane za alokaciju i iskorištavanje resursa. Da bi poduzeće moglo udovoljiti zahtjevima kupaca potrebno je da posjeduje odgovarajući kapacitet za proizvodnju odreĊenih proizvoda/usluga. Kapacitet se moţe definirati kao maksimalna koliĉina outputa koju poduzeće moţe proizvesti u odreĊenom vremenskom razdoblju. Stupanj iskoristivosti kapaciteta je izraĉun do kojeg se dolazi izraĉunavanjem ostvarenog uĉinka prema maksimalnom mogućem kapacitetu u odreĊenom vremenskom periodu za sezonu poslovanja, a izraţava se u postotku od raspoloţivog kapaciteta. Kapacitet smještajnog objekta je njegova sposobnost da primi odreĊeni broj gostiju. U radu se obraĊuje primjer znaĉaja stupnja iskoristivosti kapaciteta hotela Brela d.d. Brela za dvije uzastopne godine (2017/2016). Analizirajući iskoristivost kapaciteta po hotelima, vidi se da je hotel Soline u 2017. g. u odnosu na 2016. g. imao je porast stupnja iskoristivosti kapaciteta za 1,74%, dok je hotel Maestral imao porast za 2,45%. Najveći porast iskoristivosti kapaciteta u ovom promatranom razdoblju imao je hotel Marina (5,4%). Hotel Berulia je imao veliki pad iskorstivosti kapaciteta (30,84%) u 2017. g. u odnosu na 2016. g. a što je uvjetovano obnovom cijelog objekta zbog ĉega je znatno kasnije poĉeo raditi u odnosu na druge objekte. Poduzeće Brela d.d.d kao cjelina imalo je smanjenje iskoristivosti kapaciteta u 2017. u odnosu na 2016. godinu za 7,04%, te smanjenje broja dana korištenja sa 160 na 145 dana.
Abstract (english)
Economics studies the economic activities of people related to allocation and exploitation of resources. To be able to meet customer requirements, it is necessary to have the appropriate capacity to produce certain product/services. Capacity can be defined as the maximum account of output a company can produce over a given period of time.The capacity utilization rate is the calculation that is obtained by computing the realized performance according to the maximum capacity in a given time period for the business season, and is expressed as a percentage of the available capacity. The capacity of an accommodation facility is its ability to receive a certain number of guests. The paper deals with the importance of the degree of utilization of the capacity oh Hotel Brela d.d. for two consecutive years (2016./2017.). Analyzing the usability of hotel capacities it can be seen that in 2017., hotel Soline increased its capacity utilization rate by 1,74%, compared with 2016., while the hotel Maestral had an increase of 2,45%.The biggest increase in capacity utilization in this observed period was the hotel Marina 5,4%. Hotel Berulia had a great drop in utilization of capacity of 30,84% in 2017. Compared to 2016., which has meant that it had started to work much later than other facilities. Brela d.d. as a whole, there was a reduction in capacity utilization in 2017. compared to 2016. for 7,04%, and reduction of the number of days of use from 160 to 145 days.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:624044
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Information Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-09-25 11:18:27