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undergraduate thesis
Novi trendovi u prehrani u turizmu
2021. urn:nbn:hr:143:133506
Piližota, Ena
Šibenik University of Applied Sciences
Management

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Piližota, E. (2021). Novi trendovi u prehrani u turizmu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:133506

Piližota, Ena. "Novi trendovi u prehrani u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:133506

Piližota, Ena. "Novi trendovi u prehrani u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:133506

Piližota, E. (2021). 'Novi trendovi u prehrani u turizmu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:133506

Piližota E. Novi trendovi u prehrani u turizmu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2021 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:143:133506

E. Piližota, "Novi trendovi u prehrani u turizmu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:133506

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Metadata
TitleNovi trendovi u prehrani u turizmu
Title (english)NEW TRENDS IN NUTRITION IN TOURISM
AuthorEna Piližota
MentorNikolina Gaćina (mentor)
Committee memberDijana Mečev (predsjednik povjerenstva)
Committee memberIvana Beljo (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2021-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U ovom radu definirana su tri nova trenda u prehrani i tri klasična. Istaknuti novi trendovi prehrane ili dijete su: Sirtuinska, Volumetrics i VB6 dijeta, a klasični vegetarijanska, bezglutenska i prehrana bez mlijeka i mliječnih proizvoda. Novi trendovi u prehrani odražavaju se i na trendove u ugostiteljstvu čija ponuda u potpunosti mora ispuniti sva očekivanja potencijalnih gostiju. Odakle dolazi hrana, kakav je njezin sastav i prehrambena vrijednost, hoće li hrana koju konzumiraju imati pozitivan ili negativan učinak na ljudsko zdravlje su samo neka od pitanja o kojima se sve više raspravlja. Postoje brojni savjeti i metode kako izgubiti višak kilograma uz idealne dijete koje će u kratkom roku dovesti osobu do željenog rezultata, a to je gubitak što većeg broja kilograma u što kraćem roku. Temeljnim i glavnim pristupom smatra se promjena načina života – tjelovježbom i dobro isplaniranim i uravnoteženim redukcijskim dijetama.
Abstract (english)
In this paper, three new trends in nutrition and three classic ones are defined. Prominent new trends in nutrition are Sirtfood diet, Volumetrics diet and VB6 diet, and the classic vegetarian, gluten-free and dairy-free diet. New trends in nutrition are also reflected in the trends in the hospitality industry, whose offer must fully meet all the expectations of potential guests. Where food comes from, what is its composition and nutritional value, whether the food they consume will have a positive or negative effect on human health are just some of the issues that are increasingly being discussed. There are numerous tips and methods on how to lose extra pounds with the ideal diet that will lead a person to the desired result in a short time, and that is to lose as many pounds as possible in the shortest possible time. The basic and main approach is considered to be a change in lifestyle - exercise and well-planned and balanced reduction diets.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:133506
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-22 07:03:53